Chicken Vegetable Soup
Ingredients
- 1 tbspolive oil
- 1 ¼ lbs.chicken
see notes
- salt/pepper
- 2 tbspbutter
- 1 smallyellow onion
diced
- ¾ ccarrots
diced
- 2ribs celery
diced
- 3 clovesgarlic
minced
- 1 tsphot sauce
- 1 tspworcestershire sauce
- 7 cchicken broth
- 1 ½ cfrozen mixed vegetables)
(corn/green beans
- 1 tspdried parsley
- ½ tspeach: dried basil
oregano, mustard powder
- ¼ tsppepper
Directions
- 1
Pat chicken dry and season with salt/pepper. Heat olive oil in a 4.5-quart soup pot over medium high heat. Add the chicken and sear on each side for about 3 minutes, until a golden crust develops. (It’s okay if the middle isn’t cooked, it will simmer and finish cooking in the soup later.)
- 2
Remove the chicken and set aside. Let it rest for 10 minutes, then dice or shred.
- 3
Melt butter in the same pot over medium heat. Use a silicone spatula to “clean” the bottom and sides of the pot. This will work the brown “fond” into the broth, which adds a ton of flavor.
- 4
Add the onions, carrots, and celery and soften for 5 minutes.
- 5
Add the garlic, hot sauce, Worcestershire sauce, and seasonings. Stir to combine.
- 6
Add the chicken broth. Bring to a boil, then reduce to a simmer. Add the chicken back to the soup along with any juice from the plate and simmer, uncovered, for 15 minutes.
- 7
Add the frozen vegetables. Cover partially and simmer for 10-15 more minutes. Serve!
Chicken Vegetable Soup
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About this Recipe
Tired of complicated recipes but still craving a hearty, homemade meal? This easy Chicken Vegetable Soup is your answer, offering comforting flavors without hours in the kitchen.
This recipe works beautifully because it's designed for flexibility and convenience, making it not only a delicious meal but also a fantastic option for meal prep. Its freezer and crock pot friendly nature means you can enjoy a wholesome, warm bowl anytime you need it.
What truly sets this soup apart is its robust flavor profile, built on a foundation of savory chicken broth, aromatic vegetables like onion, carrots, and celery, and a subtle kick from hot sauce and Worcestershire. You'll enjoy a rich, well-balanced soup that feels both familiar and special. The texture is wonderfully varied, with tender chicken and a colorful mix of vegetables, creating a deeply satisfying experience that warms you from the inside out.
Customization & Variations
This versatile soup invites you to make it your own. For a heartier meal, consider adding cooked rice, small pasta shapes, or diced potatoes directly into the pot during the final cooking stage. If you're short on time, using pre-cooked rotisserie chicken is a brilliant shortcut that maintains all the delicious chicken flavor. Feel free to swap the frozen mixed vegetables for your favorite fresh options, ensuring a vibrant and appealing dish.
This wholesome soup is perfect for a comforting family dinner on a chilly evening or as a nourishing component of your weekly meal prep. Serve it hot with a crusty bread on the side for a complete, satisfying meal.