Easy Instant Pot Split Pea Soup

Craving a comforting, hearty meal that's both healthy and simple to make? This Easy Instant Pot Split Pea Soup delivers on all fronts, offering a satisfying plant-based dinner with minimal effort.

The beauty of this recipe lies in its Instant Pot preparation, transforming humble ingredients into a deeply flavorful soup without hours of simmering on the stovetop. It’s a truly plant-based powerhouse, proving that healthy, vegan dinners can be incredibly robust and delicious, especially with the unique addition of liquid smoke.

You can expect a velvety smooth soup, rich with the earthy goodness of split peas and tender vegetables like carrots, celery, and onion. The subtle hint of liquid smoke adds a comforting depth, reminiscent of classic split pea soups but entirely vegan. It’s a wonderfully filling and healthy meal that warms you from the inside out, perfectly seasoned with kosher salt and fresh ground pepper.

For a slightly different flavor profile, you could adjust the amount of liquid smoke to your preference, making it more or less pronounced. While already packed with carrots, celery, and onion, you could always increase the quantity of these vegetables for an even heartier bowl. If you don't have liquid smoke, the soup will still be savory and delicious with its vegetable base, though it will lack that signature smoky depth.

This Easy Instant Pot Split Pea Soup is perfect for a comforting weeknight dinner, especially on a chilly evening. Serve it hot, perhaps with a generous grind of fresh ground pepper, for a simple yet satisfying meal.