Crockpot Steak Bites
Ingredients
- 3 pounds sirloin steak
cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion
thinly sliced
- 3 cloves garlic
thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter
thinly sliced
- fresh chopped parsley for garnish
optional
Directions
- 1
Place the steak into a large bowl with the salt and pepper and toss to combine.
- 2
Get a large skillet hot over medium-high heat and add half of the oil. Sear off the steak pieces in batches and place them into an 8-quart slow cooker. Add more oil to the pan if needed.
- 3
Once all the steak is seared, add the onion and garlic to the slow cooker, toss with the steak bites.
- 4
Pour in the beef stock. Sprinkle the au jus packet over the top. Lay slices of the butter over the top.
- 5
Cover the slow cooker and cook on high for 3-4 hours or low 6-8 hours. Stir every 30 minutes or so if you can. Serve with a garnish of fresh parsley if using.
Crockpot Steak Bites
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About this Recipe
Dreaming of incredibly tender steak that practically melts in your mouth, but without all the fuss? These Crockpot Steak Bites deliver exactly that – perfectly seasoned, juicy sirloin steak ready to be served over your favorite comforting sides.
The genius of this recipe lies in a simple, yet crucial step: searing the sirloin steak before it hits the slow cooker. This locks in incredible flavor and creates a beautiful crust, ensuring each bite is deeply savory and unbelievably tender, a common pitfall avoided in many slow cooker dishes.
Imagine sinking your teeth into incredibly tender, juicy steak bites, each piece bursting with savory flavor from the perfect seasoning and a rich au jus gravy. The slow cooking process transforms humble sirloin into a melt-in-your-mouth experience, making this a satisfying and comforting meal that feels more gourmet than its easy preparation suggests. You'll find yourself reaching for seconds of this perfectly seasoned beef, with subtle hints of sweet onion and fragrant garlic weaving through every bite.
For customization, while sirloin steak shines here, you could explore other beef cuts suitable for slow cooking if you’re adventurous. You can adjust the amount of fresh chopped parsley for garnish to your liking, adding a bright, fresh note to the rich dish. Consider experimenting with the aromatic base if you prefer a different type of onion or perhaps a touch more garlic.
These versatile steak bites are ideal for a comforting family dinner any night of the week. Serve them generously over creamy mashed potatoes, a bed of wide egg noodles, or fluffy white rice to soak up every drop of that rich, savory sauce.