Cronuts

Cronuts

These deep fried crescent rolls are a fun breakfast treat!

Ingredients

  • crescent rolls
  • canola oil

    or any other frying oil

  • powdered sugar
  • granulated sugar
  • cinnamon

Directions

  1. 1

    Heat oil in a heavy pan to 350 degrees.

  2. 2

    Open the can(s) of crescent rolls.

  3. 3

    Divide each crescent triangle in half.

  4. 4

    Either create donut shapes or "holes" with the crescent dough.

  5. 5

    Drop dough into the hot oil.

  6. 6

    Fry approx 90 seconds on each side or until golden brown.

  7. 7

    Place on a paper towel to drain.

  8. 8

    Top with powdered sugar or a mixture of cinnamon and granulated sugar.

Cronuts

Cronuts

5.0(3)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 3 ratings

thehappyhousewife.com
5.0(3 reviews)
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About this Recipe

Craving a delightful, warm breakfast treat that feels special but comes together in a flash? These deep-fried crescent rolls, affectionately known as Cronuts, are your answer to a fun morning indulgence.

What makes this breakfast so effortlessly appealing is its clever use of everyday crescent rolls. With just 5 minutes of prep, you transform simple dough into a golden, crispy pastry, offering a quick path to a truly satisfying and fun homemade "Cronut" experience.

Prepare for a truly irresistible bite: a golden-brown exterior giving way to a soft, tender interior. Each deep-fried crescent roll is then coated in your choice of sweet, aromatic toppings like a delicate dusting of powdered sugar or a comforting mix of cinnamon and granulated sugar. The resulting taste is pure breakfast bliss – a perfect balance of light sweetness and satisfying richness, ideal for starting your day on a joyful note.

Customization & Variations

While classic powdered sugar or cinnamon sugar are delightful, feel free to get creative with your toppings. A simple combination of granulated sugar and cinnamon offers a warm, familiar comfort, or you can stick to the elegant simplicity of powdered sugar for a lighter touch.

These deep-fried crescent rolls are perfect for a weekend breakfast, a festive brunch, or simply when you want to make an ordinary morning feel a little extraordinary. Serve them warm alongside your favorite coffee or tea.

Frequently Asked Questions