Sourdough Crepes
Ingredients
- 8 eggs
- 1 cup starter
- 3 tbsp melted butter
- 1/4 tsp salt
- 3/4 cup milk
- 4 ounces cream cheese
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 pint whipping cream
Directions
- 1
Preheat cast iron skillets and melt butter in them.
- 2
Mix together sourdough starter, eggs, milk, and salt.
- 3
Add melted butter and mix until smooth.
- 4
Pour crepe batter into hot skillets, about half a cup per skillet, and use spatula to spread out batter into a thin pancake.
- 5
Allow to cook until almost completely cooked through, and then flip. This will help them not break.
- 6
Allow to cook for 1-2 more minutes and then place on a plate.
- 7
To make the filling, mix together room temperature cream cheese with maple syrup and vanilla until smooth.
- 8
Whip heavy cream until stiff peaks form, then fold in with the cream cheese mixture.
Sourdough Crepes
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About this Recipe
Ready to elevate your breakfast game with an effortlessly elegant dish? These sourdough crepes are our all-time favorite way to start the day, combining simplicity with incredible flavor.
What makes these crepes truly special is their super simple preparation, yielding a remarkably thin and crispy texture. The inclusion of sourdough starter adds a delightful tang and depth, beautifully complementing a rich, creamy filling of cream cheese, sweet maple syrup, and fragrant vanilla, all lightened with whipping cream.
Imagine a delicate, almost lacy crepe, perfectly thin and with just a hint of crispness at the edges. Each bite offers a subtle sourdough tang that harmonizes wonderfully with the sweet, velvety filling. You'll experience a balance of richness and lightness, making for a truly satisfying and sophisticated breakfast or brunch. This dish isn't just a meal; it's a moment of pure comfort and indulgence.
While the specified filling of cream cheese, maple syrup, vanilla, and whipping cream is undeniably delicious, feel free to get creative. You could swap out maple syrup for honey or a fruit compote for different sweetness. For a savory twist, omit the sweet filling entirely and fill your sourdough crepes with savory ingredients like herbs and cheese, or even smoked salmon.
These versatile sourdough crepes are perfect for a leisurely weekend breakfast or an impressive brunch spread. Serve them simply folded or rolled, perhaps with a dusting of powdered sugar or a side of fresh berries to complete the experience.