Crumbl biscoff White Chip Cookies copycat recipe
Ingredients
- 1 stick butter)
softened (1/2 cup or 8 tbsp
- 1/2 cup smooth cookie butter
- 1/2 cup brown sugar
packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 & 1/3 cup AP flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3 Biscoff cookies
crushed
- 3/4 cup white chocolate chips
- 5 Biscoff cookies)
split in half for topping (optional
Directions
- 1
Preheat the oven to 375F then line a baking sheet with parchement paper and set it aside.
- 2
In a stand mixer bowl or a medium-sized bowl, cream the butter, cookie butter, brown sugar, and granulated sugar together until smooth and creamy. Add in the egg and vanilla and mix just until combined.
- 3
Mix in the flour, baking soda, baking powder, crushed Biscoff cookies, and salt and mix just until the flour mixture disappears. Gently fold in the white chocolate chips then using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on a plate or a baking sheet, and freeze for 10 minutes.
- 4
Transfer the cookie dough balls to the prepared baking sheet and bake for 11 minutes. Once the cookies come out of the oven, gently press the 1/2 Biscoff cookie in the center then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack to cool down fully.
- 5
Enjoy with a cup of cold milk!
Crumbl biscoff White Chip Cookies copycat recipe
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Ratings & Reviews
Based on 89 ratings
Rating Breakdown
About this Recipe
Craving the irresistible Crumbl Biscoff White Chip Cookies but want to make them at home? This copycat recipe delivers that coveted cookie butter magic right to your kitchen, bringing the ultimate treat for all cookie butter lovers.
What makes these cookies truly special is the generous amount of smooth cookie butter incorporated directly into the dough. This ensures every bite bursts with that beloved spiced Biscoff flavor, creating a distinct and comforting taste that sets these apart. Paired with sweet white chocolate chips, this recipe captures the essence of the bakery original, offering an indulgent treat that's surprisingly straightforward to bake.
Prepare yourself for a cookie that's wonderfully soft and chewy on the inside, with slightly crisp edges that melt in your mouth. The dominant flavor is, of course, the distinctive caramel-spice notes of Biscoff, beautifully complemented by the creamy sweetness of white chocolate chips. Each cookie is substantial, truly feeling like a special indulgence, and if you choose to top them with extra Biscoff cookie halves, you'll get an additional layer of crunch and flavor. These are thick, comforting, and packed with deliciousness.
While these cookies are perfect as is, you could experiment with a few simple variations. If you prefer a less sweet contrast, swap a portion of the white chocolate chips for milk or dark chocolate. You can also play with the topping, perhaps drizzling a little melted cookie butter over the finished cookies for extra flair, or omitting the whole Biscoff cookie halves if you prefer a simpler look. Keep the smooth cookie butter in the dough; it's essential for the signature taste.
These impressive cookies are ideal for sharing at potlucks, bringing to a family gathering, or simply enjoying as a decadent dessert after a cozy meal. They pair wonderfully with a cold glass of milk or a hot cup of coffee, making any moment feel a little more special.