Original Lofthouse Cookie (Copycat Recipe)

Original Lofthouse Cookie (Copycat Recipe)

18 servings
Looking for a true copycat Lofthouse cookie recipe? Look no further! These cookies are super soft, cakey and perfectly sweet, just like the Lofthouse cookies you remember. No sourcream, the secret is in the cake flour!

Ingredients

  • 6 ounces powdered sugar
  • 4 ounces margarine

    or butter

  • 4 ounces unsalted butter

    softened

  • 1 large egg

    room temperature

  • 13 ounces cake flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1 teaspoon clear vanilla extract

    or real extract is ok

  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 8 ounces unsalted butter

    softened

  • 16 ounces powdered sugar
  • 2 teaspoons vanilla extract
  • 4 ounces milk
  • 1/2 teaspoon electric pink food coloring

    Americolor brand

  • 2 Tablespoons rainbow sprinkles
  • 1/4 teaspoon salt

Directions

  1. 1

    In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy

  2. 2

    In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment

Original Lofthouse Cookie (Copycat Recipe)

Original Lofthouse Cookie (Copycat Recipe)

4.9(476)18 min18 servings

Similar Recipes

Ratings & Reviews

0.0/ 5
Exceptional

Based on 476 ratings

sugargeekshow.com
4.9(476 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that nostalgic taste of a classic store-bought cookie, but even better? This Original Lofthouse Cookie (Copycat Recipe) promises to deliver the super soft, cakey, and perfectly sweet treat you remember from your childhood. Get ready to bake a batch of pure happiness that truly captures the essence of this beloved dessert right in your own kitchen.

Why This Recipe Works

What truly sets this Lofthouse cookie copycat apart is its clever approach to achieving that signature texture without relying on sour cream, an ingredient often found in other soft cookie recipes. The secret lies in the generous use of cake flour, which is essential for creating that famously delicate, tender, and cake-like crumb. This careful balance of ingredients, including the cornstarch, baking soda, baking powder, and cream of tartar, all work in harmony to ensure each bite is just as wonderfully soft and satisfying as the original.

What to Expect

Prepare your taste buds for an unforgettable experience with these delightful cookies. You'll find them wonderfully super soft, boasting a distinctively cakey texture that practically melts in your mouth. They are perfectly sweet, offering that familiar sugary comfort without being cloying. Each cookie is beautifully adorned with a vibrant, iconic electric pink frosting (achieved with Americolor brand food coloring) and playful rainbow sprinkles, bringing a cheerful touch to every bite. This recipe guarantees a delightful, comforting sweetness that evokes happy memories.

Customization & Variations

While this recipe is perfect as is, you have options to tailor it to your pantry or preference. You can use all margarine or all butter in the cookie dough if you prefer, though the combination specified helps achieve a unique texture. Feel free to swap the clear vanilla extract for regular real vanilla extract, or adjust the amount of almond extract to your liking for a slightly different flavor profile. For a different look, experiment with other food coloring shades or sprinkle mixes instead of rainbow sprinkles.

Serving & Context

These delightful Lofthouse copycat cookies are ideal for any occasion that calls for a touch of sweetness and nostalgia. They're perfect for school parties, bake sales, birthday celebrations, or simply as a comforting treat to enjoy with a cold glass of milk. Share them with friends and family to spread a little joy, or keep them all to yourself for a truly special indulgence.

Frequently Asked Questions