Cuban Black Beans Recipe

Cuban Black Beans Recipe

8 servings
Enjoy these flavor-packed Cuban Black Beans simmered with onions, bell peppers, tomato, garlic, cilantro, cumin, and oregano. 

Ingredients

  • onion coarsely chopped
    1 medium
  • red bell pepper

    seeded, veined, and coarsely chopped

    ½ medium
  • green bell pepper

    seeded, veined, and coarsely chopped

    ½ medium
  • tomatoes
    2 medium
  • garlic
    4 cloves
  • cilantro
    1 bunch
  • olive oil
    1 tbsp
  • cans black beans

    do not drain

    2
  • ground cumin
    ½ tsp
  • dried oregano
    ½ tsp
  • white vinegar
    1 tbsp
  • kosher salt and fresh ground black pepper to taste

Directions

  1. 1

    Add the onion, red bell pepper, green bell pepper, tomatoes, garlic, and cilantro to a food processor with the chopping blade attached. Pulse several times until you reach a salsa-type consistency.

  2. 2

    Heat the olive oil in a skillet over medium heat. Add the vegetable mixture and cook for 3-5 minutes.

  3. 3

    Stir in the black beans, ground cumin, dried oregano, and vinegar. Simmer for 20-25 minutes or until desired consistency. Season with kosher salt and fresh ground black pepper to taste.

Cuban Black Beans Recipe

Cuban Black Beans Recipe

35 min8 servings29 cal

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About this Recipe

Craving the vibrant, comforting flavors of classic Cuban black beans? This easy recipe brings that authentic taste right to your kitchen, packing a punch of aromatic herbs and spices into every spoonful.

What makes this Cuban Black Beans recipe truly special is the careful layering of fresh aromatics like onion, bell peppers, garlic, and ripe tomatoes, all simmered together with fragrant cumin and oregano. Keeping the liquid from the canned black beans ensures a rich, flavorful base, creating a depth of taste often missing in simpler versions.

You can expect a truly flavor-packed experience with these Cuban black beans. Each spoonful offers a harmonious blend of savory, earthy notes from the beans and spices, brightened by a hint of tang from the vinegar. The texture is wonderfully creamy, creating a satisfying and comforting side dish that’s both substantial and incredibly delicious. This recipe yields a generous 8 servings, making it perfect for family meals or meal prepping for the week.

Customization & Variations

  • For a milder flavor, reduce the garlic slightly.
  • If you prefer a brighter finish, a squeeze of fresh lime juice can replace or complement the white vinegar.
  • Experiment with the amount of kosher salt and fresh ground black pepper to suit your taste preferences.

These versatile Cuban black beans are the perfect side dish for nearly any meal, bringing a touch of authentic Cuban flair. They pair beautifully with roasted meats, rice, or even as a hearty vegetarian main when served with extra fixings.

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