Quick Cuban Style Black Beans
Ingredients
- 2 cans Black Beans
do not drain, 15 ounce
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Oregano
- ¼ teaspoon Onion Powder
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Cumin
- Chopped Parsley
for garnish – optional
Directions
- 1
Add the black beans with the liquid (do not drain) to a saucepan.
- 2
Add the olive oil, vinegar, garlic powder, oregano, onion powder, salt, pepper and cumin to the saucepan. Stir well until combined.
- 3
Cover the saucepan and bring the black beans to a simmer over medium heat.
- 4
When they start to simmer, lower the heat to medium-low and cook for 20 minutes to allow the flavors to come together.
- 5
Keep the beans at a simmer, lower the heat if necessary. Stir occasionally to prevent them from sticking to the bottom of the pan, especially as they thicken.
- 6
Serve the beans with white rice and garnish with chopped parsley, if desired.
Quick Cuban Style Black Beans
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Based on 12 ratings
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About this Recipe
Craving the rich, savory flavors of authentic Cuban black beans without the hours of simmering? This quick recipe transforms humble canned beans into a vibrant, authentic side dish or main course that's ready to enjoy in a flash.
The secret to this shortcut lies in building a deeply aromatic flavor base with readily available spices like cumin, oregano, and garlic powder, then finishing with a bright splash of red wine vinegar. By starting with already cooked black beans, you completely skip the lengthy soaking and boiling, making restaurant-quality frijoles negros achievable on any busy weeknight while delivering genuine Cuban-inspired taste.
Prepare to discover a bowl of wonderfully tender black beans, enveloped in a savory, well-seasoned broth with an irresistible hint of tang. Each spoonful offers an earthy depth complemented by the warm, aromatic notes of cumin and oregano, all brightened by a subtle touch of black pepper and onion powder. The careful blend of simple seasonings expertly elevates the natural taste of the beans, creating a satisfying and comforting experience that feels both homey and exotic. This recipe ensures a rich, flavorful bean dish, far from bland, providing a robust foundation for any meal.
Customization & Variations
- Feel free to adjust the spices to your preference; a pinch more cumin can enhance the earthy profile, or a touch of smoked paprika could add a deeper smoky note.
- For a burst of freshness, you could stir in a squeeze of lime juice at the very end, alongside the optional chopped parsley garnish.
- If you don't have red wine vinegar, a good quality apple cider vinegar can offer a similar bright counterpoint, though the flavor profile will shift slightly.
These Quick Cuban Style Black Beans are a remarkably versatile staple, perfect alongside classic Cuban roast pork, grilled chicken, or simple white rice for a complete meal. They also make a fantastic hearty side dish for any casual family dinner or a robust vegetarian component in a grain bowl.