Cuban Black Beans

Cuban Black Beans

Sweet and savory, Cuban black beans are easily made in the Instant Pot!

Ingredients

  • 1 pound of dry black beans

    soaked

  • 4 cups of water
  • 1/2 cup of olive oil
  • 1 white onion

    chopped

  • 4 garlic cloves

    minced

  • 1 green bell pepper

    chopped

  • 1/2 teaspoon of oregano
  • 1/4 - 1/2 teaspoon of cumin
  • 1 pork bullion cube

    optional

  • 4 teaspoons of salt
  • 1/2 teaspoon of ground black pepper
  • 2 tablespoons of white wine
  • 2 tablespoons of white vinegar
  • 2 tablespoons of granulated sugar

Directions

  1. 1

    Add water and black beans to your Instant Pot, set on high pressure for 35 minutes.

  2. 2

    Allow Instant Pot to naturally release.

  3. 3

    When Instant Pot depressurizes, warm olive oil over medium to medium high heat in a medium frying pan. Add in onions, garlic, peppers, oregano, cumin, bullion, salt, and pepper to pan and cook until onions and peppers have softened.

  4. 4

    Once onions and peppers have softened add in a cup of cooked black beans, and gently smash the beans into the onion mixture.

  5. 5

    Return the onion mixture to the Instant Pot.

  6. 6

    Press the saute mode to low heat for 20 minutes and stir beans occasionally. After the first five minutes, add in the wine and vinegar.

Cuban Black Beans

Cuban Black Beans

4.7(78)

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Ratings & Reviews

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Based on 78 ratings

latinamommeals.com
4.7(78 reviews)
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About this Recipe

Craving the rich, sweet, and savory flavors of authentic Cuban black beans? This recipe delivers that perfect taste experience, making it easy to bring a staple of Cuban cuisine to your table.

The magic of these Cuban black beans lies in the artful combination of sweet, savory, and tangy notes, creating a deeply satisfying dish. The foundation of aromatic white onion, green bell pepper, and minced garlic builds a robust flavor base, which is then elevated by the earthy warmth of oregano and cumin. A hint of sweetness from granulated sugar perfectly balances the tang of white wine and white vinegar, while the optional pork bullion adds an extra layer of savory depth that truly sets this recipe apart.

Prepare to indulge in a truly comforting bowl of sweet and savory Cuban black beans. Each spoonful offers a rich, velvety texture and a complex flavor profile that dances between earthy spices, bright acidity, and a touch of sweetness. The beans themselves will be tender, enveloped in a glossy, flavorful sauce. This dish delivers an authentic taste of Cuban culinary tradition, designed to be both hearty and wonderfully satisfying.

Customization & Variations

While delicious as is, you can customize these Cuban black beans to suit your preference. If you prefer a vegetarian version, these beans are equally delicious without the optional pork bullion cube. You could also experiment with a pinch of cayenne for a subtle kick, or stir in some fresh chopped cilantro just before serving for a bright, herbaceous finish.

These sweet and savory Cuban black beans are incredibly versatile, making a fantastic side dish for rice, a flavorful topping for toast, or even a comforting main course when paired with a fresh salad. They are perfect for family dinners or casual gatherings.

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