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- DIY Popeyes Buttermilk Fried Chicken Sandwich

DIY Popeyes Buttermilk Fried Chicken Sandwich
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon EACH paprika garlic powder
black pepper, salt
- 1 cup flour
- ½ cup corn starch
- 1 tablespoon EACH paprika garlic powder
onion powder, cayenne pepper, for spicy
- 1 teaspoon EACH salt & pepper
- ½ cup mayo
- 1 teaspoon hot sauce
- 1 teaspoon paprika or cajun or taco seasoning
- 1/2 tsp garlic powder
- 4 medium-sized brioche buns
- Mayonnaise
- Sliced pickles
- 3-4 cups canola oil for frying
Directions
- 1
Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below).
- 2
In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
- 3
Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.
- 4
In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F.
- 5
Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!

DIY Popeyes Buttermilk Fried Chicken Sandwich
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About this Recipe
Craving that incredibly crispy, juicy, and spicy Popeyes fried chicken sandwich without leaving your kitchen? This DIY Popeyes Buttermilk Fried Chicken Sandwich recipe delivers authentic flavors that are 1000x better when made fresh at home.
The magic here lies in the buttermilk soak, which deeply tenderizes the boneless, skinless chicken breasts, ensuring they stay incredibly moist and flavorful even after frying. Combined with a clever coating of flour and cornstarch, you achieve that signature shatteringly crisp, golden-brown exterior that perfectly complements the zesty, creamy, and spicy mayo. This thoughtful layering of textures and tastes sets it apart.
Get ready for a truly satisfying bite that will transport you straight to your favorite fried chicken spot. You'll experience perfectly golden-brown, super crispy chicken with a tantalizing crunch, giving way to an astonishingly juicy and tender interior. Each sandwich is elevated by a homemade spicy mayo, bursting with a harmonious blend of heat and savory notes, brilliantly balanced by the bright tang of sliced pickles and cradled in the soft, slightly sweet embrace of a brioche bun. It’s a delightful symphony of textures and bold, well-rounded flavors, meticulously recreating that beloved fast-food favorite with all the quality and freshness of a homemade meal.
Customization & Variations
- To tailor the heat level, you can easily adjust or even omit the cayenne pepper from the flour dredge, allowing you to create a milder or spicier fried chicken to suit your preference.
- For the spicy mayo, feel free to experiment beyond paprika; try incorporating different seasoning blends like cajun or taco seasoning for a unique twist and added depth of flavor.
- While the recipe specifies brioche buns for their delightful richness, you can certainly try other soft, sturdy buns to hold up to the substantial chicken if preferred.
This DIY Popeyes Buttermilk Fried Chicken Sandwich is ideal for a fun weekend lunch, a casual yet indulgent weeknight dinner, or whenever that unmistakable fried chicken craving strikes. Serve it up with your favorite potato salad, coleslaw, or crispy fries for a complete, utterly satisfying meal that's sure to impress.







