Saucy Korean Fried Chicken Sandwich Recipe
Ingredients
- 2 chicken breasts
8-ounce
- 1 teaspoon ground black pepper
- 1 tablespoon gochujang paste
- 2 tablespoons soy sauce
- ¼ cup sherry
- 1 teaspoon minced garlic
- ½ cup kimchi
- ¼ cup mayonnaise
- 2 teaspoons rice wine vinegar
- 1 tablespoon honey
- ½ teaspoon ground black pepper
- 1 tablespoon sesame seeds
- 1 cup cabbage slaw
- 2 scallions
chopped
- ½ cup cornstarch
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground black pepper
- Vegetable oil
for frying
- 1 teaspoon sesame oil
- 2 tablespoons gochujang paste
- ⅓ cup brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons ketchup
- 4 brioche buns
- 1 tablespoon unsalted butter
Directions
- 1
Cut each chicken breast roughly in half and pound until it reaches your desired thickness.
- 2
Whisk together the pepper, gochujang, soy sauce, sherry, and garlic in a medium-sized bowl.
- 3
Add the chicken, cover, and marinate for at least 1 hour and up to 4 hours.
- 4
Prepare the slaw: Roughly chop the kimchi into bite-sized pieces.
- 5
Whisk together the mayo, rice wine vinegar, honey, ground black pepper, and sesame seeds in a bowl.
- 6
Add the kimchi, cabbage slaw mix, and chopped scallions and toss until well coated. Set aside.
- 7
Prepare the breading: Whisk together the cornstarch, baking powder, salt, and pepper in a shallow dish.
- 8
Heat the vegetable oil in a heavy-bottomed, large pan until it reaches 325 F.
- 9
Dip the chicken in the breading until all of the sides are well coated.
- 10
Add the chicken to the hot oil and cook for 5 minutes on each side, then continue cooking until golden brown and the center reaches 165 F.
- 11
Remove from the oil and drain on a paper towel–lined plate.
- 12
Prepare the sauce: In a small saucepan, combine the sesame oil, gochujang, brown sugar, soy sauce, garlic, and ketchup. Bring to a simmer and cook on low until thickened, about 3 minutes.
- 13
To make the sandwich, spread both sides of the buns with butter.
- 14
Toast the buns in a pan or griddle until golden brown.
- 15
Dip the fried chicken into the sauce and coat all of the sides.
- 16
Add the chicken to the bottom bun and top with the slaw.
- 17
Top with the other bun, and enjoy.
Saucy Korean Fried Chicken Sandwich Recipe
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About this Recipe
Craving a Korean fried chicken sandwich that truly hits the spot? This recipe delivers that signature crispy, saucy chicken, perfectly balanced with a vibrant kimchi slaw, right at home.
The magic lies in the gochujang-marinated chicken, creating a deep, savory base before it even hits the fryer. Paired with a clever kimchi-and-mayonnaise slaw, this sandwich ensures every bite is an explosion of texture and flavor, far surpassing typical takeout.
Prepare for an irresistible combination of textures and tastes. You'll bite into perfectly crispy fried chicken, coated in a sticky, sweet, and spicy gochujang sauce. This is beautifully contrasted by a creamy, tangy slaw, featuring the fermented crunch of kimchi and fresh cabbage. The soft, buttery brioche bun ties it all together, making for a hearty, satisfying meal that’s wonderfully rich and complex.
Customization & Variations
This recipe is built around chicken breasts, but you could easily adapt it. Adjust the amount of gochujang in the sauce and slaw to dial the heat up or down to your preference. If you don't have sherry for the chicken marinade, a dry white wine or even a little extra soy sauce could be used in a pinch, though sherry offers a unique depth.
This saucy fried chicken sandwich is perfect for a weekend treat, game day, or any time you want a truly satisfying, flavor-packed meal. Serve it alongside some crispy fries or a simple green salad to cut through the richness.