Dump and Bake Chicken Alfredo Pasta Casserole
Ingredients
- 1 package uncooked rotini pasta
16 ounce
- 22 oz jar Alfredo sauce)
about 1 very large 22-ounce jar or 1 ½ 15-ounce jars
- 3 cups chicken stock
- 2 cups diced rotisserie chicken)
(or other diced cooked chicken
- 2 teaspoons minced garlic
- 2 cups shredded mozzarella)
(or Italian blend cheese
- Optional: Parmesan cheese and fresh chopped herbs)
(such as basil, oregano, and parsley for garnish
Directions
- 1
Preheat oven to 425°F (220°C).
- 2
In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
- 3
Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it’s still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
- 4
Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).
- 5
Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.
Dump and Bake Chicken Alfredo Pasta Casserole
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Ratings & Reviews
Based on 65 ratings
Rating Breakdown
About this Recipe
Imagine a hearty, creamy chicken alfredo pasta casserole that comes together with just 10 minutes of prep and no need to boil the pasta. This Dump and Bake Chicken Alfredo Pasta Casserole makes that dream a delicious reality, delivering comforting flavors in a single dish.
The magic of this recipe lies in its ingenious "dump and bake" approach. By combining uncooked rotini pasta directly with rich Alfredo sauce and savory chicken stock, the pasta cooks right in the casserole dish, absorbing all those incredible flavors without any extra pots or fuss. It’s a true weeknight wonder that doesn't compromise on taste.
Get ready for a supremely satisfying meal that feels like a labor of love but is deceptively simple to prepare. Each forkful offers tender rotini pasta coated in a luxurious, garlicky Alfredo sauce, intertwined with succulent pieces of chicken and gooey, melted mozzarella. It’s the kind of warm, cheesy comfort food that gathers everyone around the table, perfect for a cozy evening.
This versatile casserole welcomes your personal touch. While rotisserie chicken offers a quick shortcut, feel free to use any diced cooked chicken you have on hand. For the cheese, an Italian blend works beautifully if you prefer it over mozzarella, and don't skip the optional sprinkle of fresh herbs like basil, oregano, or parsley for a bright finish.
This Dump and Bake Chicken Alfredo Pasta Casserole is a fantastic candidate for busy weeknights or casual family gatherings, offering generous servings of deliciousness. Serve it hot, straight from the oven, as a complete meal.