Dutch Oven Dutch Baby

Dutch Oven Dutch Baby

6 servings
I love outdoor cooking, especially when I'm camping, and waking up to a Dutch Oven Dutch Baby smothered in sweet berries is such a treat for my family!

Ingredients

  • 1/2 cup butter
  • 9 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla
  • zest from one lemon
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 4 cups berries
  • 1/4 cup powdered sugar

    amount varies based on preference

  • lemon juice

    to squeeze on berries, if desired

Directions

  1. 1

    Using a 12 inch (8 quart) dutch oven, prepare 24 charcoals.

  2. 2

    In a large bowl, combine the eggs, milk, vanilla, and lemon zest (this can be done ahead of time). When you're ready to cook, add the flour and salt and whisk together until well blended.

  3. 3

    When the coals are nice and hot, place 8 coals directly under the dutch oven. Add the cube of butter and allow to melt. Once melted, add the batter to the pot, cover, and add remaining 16 coals to the lid.

  4. 4

    Rotate the lid 1/4 turn every 5 minutes and allow the dutch baby to cook until set, about 25 minutes. It should puff up all the way to the lid and once the lid is removed it will fall. Remove from heat.

  5. 5

    Cover with berries, powdered sugar, and a squeeze of lemon. Replace lid and allow the berries to warm before serving. Cut into 6 slices and enjoy!

Dutch Oven Dutch Baby

Dutch Oven Dutch Baby

40 min6 servings

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About this Recipe

Imagine waking up in the great outdoors, the smell of fresh coffee mingling with something sweet and comforting. This Dutch Oven Dutch Baby recipe brings that magic to your camping mornings, turning a simple breakfast into an unforgettable family treat.

Crafted to puff beautifully in a Dutch oven, this recipe transforms basic pantry staples—eggs, milk, and flour—into an impressive, custardy pancake that's both substantial and delightfully airy. The richness of melted butter combined with a vibrant burst of fresh berries creates a perfect balance that's simple enough for camp cooking yet feels wonderfully indulgent.

You'll be greeted by a golden-brown, dramatically puffed pancake, with edges that climb high up the sides of your Dutch oven before gently settling. The center remains wonderfully custardy and rich, offering a delicate sweetness that perfectly complements the tart burst of fresh berries. The bright notes of lemon zest and a final squeeze of fresh lemon juice, if desired, cut through the richness beautifully, while a dusting of powdered sugar adds a touch of elegance. This hearty breakfast is a truly special occasion, perfect for sharing around the campfire or at home.

While delicious with classic mixed berries, feel free to experiment with your favorite seasonal fruits or a homemade compote for toppings. You could also adjust the amount of powdered sugar to your preference, making it as sweet as you like.

This impressive yet straightforward dish is ideal for a leisurely weekend breakfast or a memorable camping brunch, serving as a delightful centerpiece for family and friends.

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