Savory Sausage Dutch Baby
Ingredients
- 3 large eggs
room temperature
- ½ cup whole milk
122.5 g
- ½ cup all-purpose flour
62.5 g
- 1 tablespoon granulated sugar
- ¼ cup unsalted butter
½ stick / 57 g
- ½ pound ground pork sausage
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
367.5 g
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 3 large eggs
scrambled
- green onions
for garnish
Directions
- 1
In a blender, combine the eggs, milk, flour, and sugar. Mix until all ingredients are incorporated. Let the batter rest as you preheat the oven and heat up the skillet.
- 2
In a medium skillet over medium heat, brown sausage. (Pork sausage is fully cooked when it reaches an internal temperature of 160°F.). Use a slotted spoon to remove the sausage from the pan**, and set it aside, tenting to keep warm. Do not drain the grease.
- 3
Immediately after removing the Dutch baby from the oven, top it with scrambled eggs and crumbled pork sausage. Drizzle with the gravy. Garnish with green onion. Enjoy!
Savory Sausage Dutch Baby
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About this Recipe
Craving a breakfast that truly satisfies and impresses? This Savory Sausage Dutch Baby delivers a hearty, memorable meal that goes far beyond your everyday pancake, making any morning feel like a special occasion.
This isn't just any breakfast; it's a complete, satisfying experience built on layers of flavor and texture. The magic lies in the dramatic, puffy Dutch baby pancake serving as the perfect, slightly sweet foundation. It’s then generously loaded with rich pork sausage, creamy, seasoned gravy, and fluffy scrambled eggs, transforming a simple breakfast into an unforgettable culinary event.
Imagine a spectacular golden-brown, plate-sized pancake, dramatically puffed around the edges, creating a cozy nest for its savory toppings. Each bite offers a delightful contrast: the tender, subtly sweet base of the Dutch baby, complemented by the savory depth of seasoned pork sausage and the comforting warmth of a velvety, peppery gravy. Fluffy scrambled eggs add another layer of richness, all brightened by a sprinkle of fresh green onions. This is a truly substantial and comforting dish, perfect for fueling a leisurely morning, providing a harmonious blend of savory and slightly sweet notes.
While this recipe shines with classic pork sausage, feel free to experiment. You could substitute the ground pork sausage with ground turkey or chicken sausage for a slightly lighter profile. For an extra kick, a pinch of red pepper flakes can be added to the gravy. A sprinkle of fresh chopped chives or parsley along with the green onions would also add a lovely herbaceous note.
Perfect for a weekend brunch, a special breakfast gathering, or whenever you crave a hearty and impressive start to your day. Garnish generously with green onions for a vibrant finish that adds a touch of freshness.