Dutch Baby
Ingredients
- 3 large eggs
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
- 2 Tbsp sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 Tbsp butter
Directions
- 1
Prepare the batter first. In a large blender, add the eggs, milk, all-purpose flour, sugar, salt, and vanilla extract. Blend until completely smooth and no lumps remain. Let the batter sit at room temperature to warm.
- 2
Place a 10-inch cast iron skillet in the oven and begin preheating to 425ºF. Let the skillet heat in the oven for an additional 10 minutes once the oven reaches the set temperature.
- 3
Using an oven mitt, carefully remove the skillet from the oven and add the butter. Swirl the butter around in the skillet and place it back in the oven for 30-60 more seconds until the butter begins to brown (be careful not to let it burn).
- 4
Carefully remove the skillet from the oven again and swirl the butter evenly across the bottom and up the sides of the skillet. Quickly pour the prepared batter into the hot skillet.
- 5
Return the hot skillet to the hot oven and bake for 14-15 minutes, or until it is golden brown and has puffed along the edges and in the center.
- 6
Once the Dutch baby has finished baking, slice the pancake into four or six pieces and serve with maple syrup and fresh berries on top (optional).
Dutch Baby
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About this Recipe
Dreaming of an impressive breakfast or brunch that comes together with surprising ease? This Dutch Baby recipe is your answer, delivering a truly special experience without the fuss, perfect for weekend mornings or any day you want to elevate your routine.You'll love how effortlessly this recipe transforms basic pantry staples into a culinary showstopper. The magic lies in simple ingredients—eggs, whole milk, and flour—that create a dramatic, puffy pancake, making you look like a seasoned chef with minimal effort. It’s a testament to how humble components can yield a truly extraordinary result.Imagine a giant, golden-brown pancake that dramatically puffs up in the oven, creating lofty, crinkled edges and a soft, tender, custard-like center. The flavor is a delicate balance of sweet and savory, with the rich notes of butter and vanilla mingling beautifully. It's airy, slightly crisp on the edges, and wonderfully satisfying, offering a delightful contrast in textures in every bite. This dish feels light yet indulgent, making it a sophisticated alternative to traditional pancakes or waffles.Customization is part of the fun with a Dutch Baby. Feel free to enhance the batter with a pinch of nutmeg or cinnamon for a warmer flavor profile, or swap vanilla for almond extract for a different aroma. For toppings, the possibilities are endless: fresh berries, sliced bananas, a dusting of powdered sugar, a drizzle of maple syrup or honey, or even a dollop of whipped cream are classic choices. For a more adventurous twist, consider a squeeze of lemon juice to cut through the richness.This elegant, puffy pancake is ideal for a leisurely weekend brunch or a special breakfast. Serve it fresh from the oven, perhaps with a side of crispy bacon or a fresh fruit salad, to complete a memorable meal.