Easiest Chicken Noodle Soup
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 pound ground chicken
- Kosher salt and freshly ground black pepper
- 4 garlic cloves
roughly chopped
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon celery seeds
optional
- 1 large carrot
peeled and cut into 1/2-inch cubes
- 2 celery stalks
halved lengthwise, then sliced 1/2-inch thick
- 1 large shallot
finely chopped
- 1 tablespoon fresh thyme leaves
or 1 teaspoon dried thyme leaves
- 7 to 8 cups chicken stock
plus more as needed
- 8 ounces dried egg noodles
cavatelli or other small shaped pasta
- Crème fraîche
chopped fresh parsley and dill, and lemon zest, for garnish
Directions
- 1
In a large pot, heat 3 tablespoons oil over medium-high. Add the chicken, season generously with salt and pepper, and cook, breaking up with a wooden spoon, until starting to crumble, about 3 minutes. Add the garlic, coriander and celery seeds (if using), and cook, stirring frequently, until chicken is cooked through, about 2 minutes. Using a slotted spoon, scoop the chicken into a small lidded bowl (to retain moisture); cover and set aside.
- 2
Add the carrot, celery, shallot, thyme and the remaining 2 tablespoons oil to the pot, season with salt and pepper, and cook, stirring, until slicked with fat, 3 minutes. Add the stock (7 cups for a stew-like soup or up to 8 cups for a brothy soup) and bring to a boil over high.
- 3
Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.
Easiest Chicken Noodle Soup
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About this Recipe
Looking for a chicken noodle soup that goes beyond the basic and delivers rich, complex flavors without spending hours in the kitchen? This Easiest Chicken Noodle Soup recipe is your new go-to for deep, comforting taste that comes together remarkably fast.Unlike many shortcut versions that rely on pre-cooked chicken, this recipe starts by building flavor from the ground up. Sautéing ground chicken in olive oil with aromatics like garlic, coriander, and even optional celery seeds creates a savory foundation that deeply infuses the entire soup, ensuring every spoonful is packed with satisfying taste.Prepare for a hearty, soul-warming bowl where tender ground chicken melds beautifully with sweet carrots, crisp celery, and the subtle bite of shallot. The thoughtfully chosen spices create an aromatic depth that will surprise you, making this soup taste like it simmered all day. With your choice of noodles, from classic egg noodles to cavatelli, you'll enjoy a perfectly textured, complete meal that feels both wholesome and indulgently flavorful.This versatile soup welcomes your personal touch. While ground coriander and celery seeds create a wonderful profile, feel free to experiment with other aromatics like fennel seeds and rosemary or a blend of herbes de Provence to achieve different flavor notes. You can also customize the texture by choosing between egg noodles, cavatelli, or alphabet noodles, adjusting the amount of chicken stock to your preferred consistency since each noodle type absorbs liquid differently. For a bright finish, don't forget the suggested garnishes of crème fraîche, fresh parsley, dill, and lemon zest.This Easiest Chicken Noodle Soup is a complete, satisfying meal on its own, perfect for a cozy weeknight dinner or a comforting weekend lunch. Serve it hot, garnished generously, for an inviting presentation that truly elevates a classic.