Easy Taco Skillet

Easy Taco Skillet

4 servings
This quick and delicious taco skillet bake made with beef, rice, cheese, and taco seasoning will keep your family happy and coming back for more.

Ingredients

  • ground beef
    1 lb
  • onion

    chopped

    1
  • can diced tomatoes
    1
  • water
    2 c
  • converted rice
    1 c
  • package taco seasoning
    1
  • shredded mexican cheese blend
    1 c
  • shredded lettuce
    1 c

Directions

  1. 1

    Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

    Step 1
Easy Taco Skillet

Easy Taco Skillet

45 min4 servings494 cal

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About this Recipe

Tired of complicated weeknight meals but craving big flavor? This Easy Taco Skillet delivers all the beloved tastes of tacos in a convenient, hearty bake that comes together quickly, making dinner a breeze for the whole family.

What makes this skillet truly special is its fuss-free approach to robust flavor. Combining seasoned ground beef, tender rice, and melty cheese all in one pan, it's designed for minimal cleanup and maximum satisfaction. The blend of simple, readily available ingredients ensures a satisfying meal without any culinary acrobatics.

You'll discover a comforting dish where savory ground beef, infused with classic taco seasoning, meets perfectly cooked rice and sweet diced tomatoes. Each bite offers a satisfying blend of textures, from the hearty base to the creamy, melted Mexican cheese blend, all brightened by a cool, crisp finish of shredded lettuce. It’s a hearty meal that feels both familiar and deeply satisfying, providing ample fuel for any busy evening.

While delicious as-is, this taco skillet is wonderfully adaptable. Feel free to swap the ground beef for ground chicken or turkey for a lighter alternative. For an extra touch of flavor and texture, consider stirring in a drained can of black beans or corn along with the diced tomatoes. Don't have Mexican cheese blend? Cheddar or Monterey Jack work just as well.

Perfect for busy weeknights, this hearty skillet is a complete meal on its own. Serve it directly from the pan for a casual family dinner, perhaps with a dollop of sour cream or a side of salsa for extra zest.

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