Sheet Pan Chicken Fajitas
Ingredients
- 1 pound chicken breast tenders
cut into bite-size pieces
- 1 red onion
thinly sliced
- 1 green pepper
thinly sliced
- 1 red pepper
thinly sliced
- 1 yellow pepper
thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Directions
- 1
Preheat oven to 400 degrees. Place 1 pound chicken, 1 sliced onion, and 3 sliced peppers in a single layer on a large baking sheet.
- 2
Drizzle with 2 tablespoons olive oil.
- 3
Sprinkle with 1 tablespoon chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon dried oregano, 1/2 teaspoon onion powder, and a couple large pinches of Kosher salt and fresh cracked pepper. Toss to coat evenly.
- 4
Bake for 10 minutes. Then stir meat and veggies on the pan and bake for 5 more minutes.
- 5
Broil on high 2-3 minutes just to get the edges of everything crispy and a little charred.
- 6
Serve on flour tortillas with all your favorite fajita toppings!
- 7
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Sheet Pan Chicken Fajitas
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About this Recipe
Craving a vibrant, flavorful dinner that comes together in a flash? These Sheet Pan Chicken Fajitas deliver authentic taste with minimal effort, perfect for busy weeknights. You'll have a hearty, satisfying meal on the table in less than 30 minutes.
The beauty of this recipe lies in its simplicity and efficiency; all the chicken and vibrant peppers roast together on a single sheet pan, allowing the flavors to meld beautifully as they cook. This clever approach not only infuses every bite with rich, smoky fajita spices but also dramatically cuts down on cleanup. It’s a foolproof method to achieve perfectly cooked chicken and tender-crisp vegetables, making this recipe a go-to for hearty, flavorful dinners even on your busiest evenings.
Prepare for a symphony of flavors and textures: succulent, bite-sized chicken pieces emerge tender and deeply seasoned, mingling beautifully with sweet bell peppers and red onion that soften and slightly char around the edges. Each forkful bursts with the warm, earthy notes of chili powder, cumin, and paprika, brightened by a hint of garlic and oregano, creating a truly irresistible aroma and taste. This hearty dish feels indulgent, yet it's incredibly straightforward to prepare, bringing a festive, restaurant-quality experience to your home table in under 30 minutes. You'll love how the simple spice blend transforms everyday ingredients into something truly special.
Feel free to experiment with your favorite bell pepper colors, or even add a jalapeño for a bit of extra heat. For a truly versatile meal, swap out the chicken breast tenders for regular chicken breast, cut into similar bite-sized pieces. These sheet pan fajitas are naturally gluten-free and can be easily adapted to a low-carb meal by serving over lettuce wraps or cauliflower rice instead of traditional tortillas.
Serve these vibrant fajitas family-style with warm tortillas and your favorite toppings like fresh salsa or creamy avocado for a complete and satisfying meal perfect for any night of the week.