Easy Bagel Recipe

Easy Bagel Recipe

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt!

Ingredients

  • 1 cup unbleached all purpose flour

    whole wheat or gluten-free mix*), (5 oz in weight

  • 2 teaspoons baking powder

    make sure it's not expired or it won't rise

  • 3/4 teaspoon kosher salt

    use less if using table salt

  • 1 cup non-fat Greek yogurt)

    not regular yogurt, it will be too sticky (Stonyfield

  • 1 egg white or whole egg

    beaten

  • optional toppings

Directions

  1. 1

    Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.

  2. 2

    In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.

Easy Bagel Recipe

Easy Bagel Recipe

Similar Recipes

Greek Yogurt Bagels

Greek Yogurt Bagels

6-ingredient greek yogurt bagels are an easy, protein-packed breakfast made with all-purpose flour and non-fat greek yogurt!

35 minutes
Almond Flour Greek Yogurt Bagels

Almond Flour Greek Yogurt Bagels

These low carb Almond Flour Greek Yogurt Bagels contain 14 grams of protein, taste delicious, and are easy to make with 6 ingredients!

60 minutes6 servings
Easy Bagel Recipe

Easy Bagel Recipe

How to make easy bagels that are chewy and soft right in your own kitchen. Switch up the flavors to whatever you like! No complicated machines or techniques KNEAD-ed (you see what I did there).

30 minutes24 servings
2 Ingredient Greek Yogurt Bagels (No Yeast)

2 Ingredient Greek Yogurt Bagels (No Yeast)

Can you believe you can make truly AMAZING bagels with just 2 ingredients, in 30 minutes? All you need is Greek yogurt and self-raising flour and you’re on your way to enjoying fresh, homemade bagels. I'm including the option to boil the bagels before baking here, as is the traditional method, but you can skip this step if you like.

30 minutes4 servings
Sourdough Bagels Recipe

Sourdough Bagels Recipe

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients.

9.3 hours8 servings270 kcal
Egg Bagels

Egg Bagels

delicious homemade egg bagels are so much fun and so delicious!

2.3 hours12 servings
Simple Greek Beets

Simple Greek Beets

Turn everyone into beet lovers with this flavor packed easy recipe for boiled beets and beet greens!

Greek Yogurt Biscuits

Greek Yogurt Biscuits

Simple, buttery biscuits with 75% less fat than traditional buttermilk biscuits.

30 minutes6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Imagine waking up to the aroma of freshly baked bagels, made right in your own kitchen with minimal fuss. This easy homemade bagel recipe turns that dream into a delicious reality, requiring just five simple ingredients you likely already have on hand.

The magic behind these fluffy yet chewy bagels lies in the clever use of non-fat Greek yogurt, which provides the necessary tang and structure without any yeast or long proofing times. Paired with baking powder, you get a quick rise and that classic bagel texture, all from common pantry staples. It’s a game-changer for anyone craving a satisfying bagel without the typical time commitment.

You're in for a treat with bagels that boast a perfectly crisp exterior and a satisfyingly dense, chewy interior, reminiscent of your favorite bagel shop. The subtle tang from the Greek yogurt beautifully complements the simple flour and salt base, making each bite incredibly flavorful. This recipe is wonderfully straightforward, making it perfect for novice bakers and seasoned pros alike who are looking for a quick and rewarding baking project.

Feel free to experiment with different flours; use whole wheat for a heartier bite, or a gluten-free mix for a dietary-friendly option, ensuring the weight remains around 5 ounces. Remember to adjust salt if you're using table salt instead of kosher salt, as table salt is finer and more potent. And don't forget the fun part: adding your favorite toppings for a personalized touch, like sesame seeds or everything bagel seasoning.

These fresh, warm bagels are perfect for a weekend breakfast spread, a quick and satisfying lunch, or even a delightful snack. Serve them split and toasted, slathered with cream cheese, butter, or your preferred spreads for an elevated experience.

Frequently Asked Questions