Greek Yogurt Bagels
Ingredients
- 1 cup all-purpose flour
- 1 cup 0% Greek yogurt
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
whisked
- Toppings: everything but the bagel seasoning
Directions
- 1
Preheat the oven to 400 F
- 2
In a bowl, combine the flour, salt and baking powder.
- 3
Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough.
- 4
Transfer the dough to a lightly floured surface and continue kneading the dough for a couple of minutes. I suggest adding a little extra flour to you hands if the dough is sticky.
- 5
Split the dough into 4 equal parts. Roll each one into a 6u0022 strand then pinch the ends together to form the bagel. Repeat with remaining dough.
- 6
Place the bagels on a parchment lined baking sheet. Lightly brush each one with the whisked egg and sprinkle with everything but the bagel seasoning.
- 7
Bake for about 18-22 minutes, until the tops are brown. Let cool for 10 minutes before slicing.
- 8
When serving, I like to slice my bagel and toast it for 2 minutes to crisp the inside.
- 9
Refrigerate leftovers for 4-5 days, or freeze for up to 2 months. To reheat, slice the bagels and toast them for a couple of minutes.
Greek Yogurt Bagels
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About this Recipe
Craving the satisfying chew of a freshly baked bagel but short on time? These incredibly easy, protein-packed Greek Yogurt Bagels offer a simple solution, bringing authentic bagel joy straight from your kitchen to your breakfast table.
What makes these bagels a game-changer is their elegant simplicity, requiring just 6 staple ingredients, with non-fat Greek yogurt at its heart. This special addition doesn't just cut down on the ingredient list; it’s the secret to a bagel with a wonderfully chewy crumb and a satisfying tang, all while boosting the protein content. It transforms a potentially complex baking project into an accessible and genuinely easy experience, setting these homemade delights apart from store-bought options.
Prepare for a truly delightful bagel experience: a beautifully golden exterior with a satisfying chew, giving way to a soft, inviting interior. Each bite offers a harmonious balance of classic bagel flavor with a hint of tang from the Greek yogurt, perfectly complemented by the savory crunch of everything but the bagel seasoning. These bagels are designed to be a comforting and fulfilling start to your day, delivering that beloved bagel texture and taste without the extensive effort typically required. They’re a wholesome and delicious breakfast you’ll be proud to make.
While the iconic "everything but the bagel seasoning" provides a fantastic savory profile, these versatile Greek Yogurt Bagels are a blank canvas for your creativity. Experiment with poppy seeds, toasted sesame seeds, or coarse sea salt for different textures and flavors. If you're feeling adventurous, a light dusting of dried garlic or onion flakes could enhance the savory notes.
These homemade Greek Yogurt Bagels are perfectly suited for a relaxed weekend breakfast, a quick and nourishing weekday morning meal, or even a delightful addition to a brunch spread. Enjoy them warm, sliced in half and generously spread with cream cheese, or as a hearty foundation for a breakfast sandwich. They're sure to become a cherished part of your morning routine.