Easy Cheeseburger Casserole
Ingredients
- 1 lb lean ground beef
- 1 medium onion
diced finely
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 15 oz can petite diced tomatoes
- 2 cups water
- 3 cubes beef bouillon
- 2 cups large elbow macaroni
dried
- 1 cup sour cream
- 1/4 cup whole milk
- 1.5 cups mozzarella cheese
shredded
- 1.5 cups cheddar cheese
shredded
- 1 tbsp parsley
dried
Directions
- 1
In a medium bowl, add water and bouillon cubes. Microwave on high for 4 minutes, or until the beef bouillon cubes are dissolved. Set aside.
- 2
In a large skillet, cook ground beef over medium high heat until no longer pink. Drain grease and return beef to pan.
- 3
Turn heat down to medium and add onion, salt, pepper, minced garlic, Italian seasonings, garlic powder, and chili powder. Stir well and let cook until onions are soft and translucent, about 5-7 minutes.
- 4
Add Worcestershire sauce, tomato paste, and diced tomatoes (still in their juices) and stir together.
- 5
Next, add the dried large elbow macaroni and beef bouillon broth to the beef mixture and stir together.
- 6
Cover and let simmer over medium-low for 5 minutes. Uncover and stir. Cover again and let simmer for another 5 minutes, or until pasta is tender and done.
- 7
Uncover mixture and stir in sour cream and milk.
- 8
Pour ½ of the beef and pasta mixture into a 9x13 glass baking dish. Sprinkle ½ of the mozzarella and 1/2 cheddar cheese over the casserole.
- 9
Pour the remaining beef and pasta mixture over the top of the cheese. Sprinkle with remaining cheese.
- 10
Bake uncovered at 400 degrees for 10 minutes, or until the sides of the casserole are bubbling.
Easy Cheeseburger Casserole
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Ratings & Reviews
Based on 245 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that skips the drive-thru but still delivers on classic cheeseburger flavors? This Easy Cheeseburger Casserole is your answer, making weeknight dinners a breeze and leaving those boxed helpers in the past. It's the perfect family-friendly dish, packed with savory goodness.
What makes this casserole truly shine is its simplicity and satisfying depth of flavor. You'll use everyday ingredients like lean ground beef, aromatic onions, robust garlic, and a thoughtful blend of spices. These elements come together to create a rich, meaty base that's miles ahead of any pre-packaged mix, promising a meal that feels both familiar and special.
Expect a wonderfully savory and cheesy experience with every bite. The tender elbow macaroni soaks up the flavorful beef and tomato sauce, creating a dish that's incredibly comforting and satisfying. Generous layers of melted mozzarella and cheddar cheese provide that irresistible, gooey finish, making this casserole a true crowd-pleaser. It's a robust meal designed to nourish and delight, perfect for busy evenings when you need something delicious on the table without fuss.
Feel free to make this casserole your own! While shredded mozzarella and cheddar cheese are called for, you could experiment with other melty cheeses like Monterey Jack for a different profile. Adjust the amount of chili powder to suit your family's preference for a little kick, or dial it back for a milder flavor. A little extra Italian seasoning can also enhance the herbaceous notes in the dish.
This Easy Cheeseburger Casserole is ideal for any weeknight dinner when you need a comforting, substantial meal. Serve it straight from the pan, perhaps with a simple green salad on the side to complete the balanced family dinner.