Philly Cheesesteak Casserole
Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 1 large egg
- ½ teaspoon ground black pepper
divided
- 2 pounds ground beef
- 1 large sweet onion
sliced
- 1 large green bell pepper
sliced
- 0.87 ounce brown gravy mix
- 1 cup water
- 11 slices provolone cheese
Directions
- 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray and set aside.
- 2
In a mixing bowl, combine the Bisquick, milk, egg, and half of the black pepper until smooth. Pour the Bisquick mixture into the prepared baking dish.
- 3
In a large skillet over medium-high heat, brown the ground beef, about 5-7 minutes.
- 4
Add the onion slices and green bell pepper slices to the skillet with the beef and cook until softened, about 5-7 minutes. Drain any excess grease.
- 5
Stir the brown gravy mix, water, and the remaining black pepper into the ground beef mixture. Simmer for about 3-5 minutes until the liquid is reduced.
- 6
Spread the beef mixture over the Bisquick. Top with the cheese slices, spacing evenly and tearing the slices as needed for full coverage.
- 7
Bake the casserole in the preheated oven for 25-30 minutes, or until the layer of provolone cheese is golden brown and a toothpick inserted in the biscuit layer comes out clean. If the cheese becomes too brown before the biscuit layer is done cooking, cover the top of the casserole in aluminum foil.
- 8
Allow the casserole to cool for about 10 minutes before slicing and serving.
Philly Cheesesteak Casserole
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About this Recipe
Craving that classic savory, cheesy Philly cheesesteak flavor but want an easy, comforting dinner? This Philly cheesesteak casserole delivers all the taste you love in a simple-to-make dish perfect for any night.
What makes this casserole so special is how it takes the beloved flavors of a traditional cheesesteak and transforms them into an effortless bake. Using ground beef and a convenient Bisquick topping means you get a hearty meal without the fuss of individual sandwiches, making it an ideal easy dinner solution.
Prepare for a wonderfully satisfying meal where tender ground beef mingles with sweet onion and vibrant green bell pepper, all bound together with a savory brown gravy. Each forkful promises rich, savory notes topped with gooey, melted provolone cheese and a light, fluffy Bisquick crust that perfectly complements the hearty filling below. It's comfort food at its finest, easy enough for a weeknight but flavorful enough to feel like a treat.
While this recipe shines with its classic combination, you can easily adapt it to your pantry. If you're out of provolone, a blend of mozzarella and a sharper white cheese can work as a substitute, though provolone gives that signature Philly taste. You can also adjust the amount of ground black pepper to your preference for a little extra kick.
This hearty Philly cheesesteak casserole is the ultimate family-friendly meal, perfect for a cozy weeknight dinner or a casual gathering. Serve it as a stand-alone main course, or pair it with a simple green salad for a complete and satisfying spread.