Easy Coleslaw Dressing

Easy Coleslaw Dressing

from food.com

Ingredients

  • 1 cup mayonnaise (low fat works well too)
  • 2 tablespoons sugar (I've also used Splenda here)
  • 2 tablespoons cider vinegar
  • 2 teaspoons black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon celery seed
  • 5 cups shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

Directions

  1. 1

    Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.

  2. 2

    Toss with slaw vegetables of choice.

  3. 3

    Refrigerate at least four hours.

  4. 4

    Toss well before serving.