Easy Crockpot Potato Soup Recipe
Ingredients
- 2 lbs large potatoes
peeled and cubed into 1-inch cubes, 4 potatoes
- 2 cups chicken broth
- 8 oz bacon bite-sized pieces
cooked
- 1/2 medium onion
finely chopped
- 2 garlic cloves
minced
- 1 tsp salt or to taste
- ¼ tsp ground black pepper or to taste
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup mild or sharp cheddar cheese shredded
- 3/4 cup sour cream
- green onions to serve
Directions
- 1
Add the cubed potatoes, broth, bacon, chopped onion, minced garlic, salt and pepper to the crockpot and cook on high for 3-4 hours or on low for 5-6.
- 2
Once the potatoes are cooked through mash them to desired consistency.
- 3
Add the butter, flour, milk, shredded cheese, and sour cream into the slow cooker and mix until well combined.
- 4
Cook for an additional 30 minutes on high or 1 hour on low, until the soup is creamy and thick.
- 5
Top with desired toppings and serve!
Easy Crockpot Potato Soup Recipe
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About this Recipe
Craving a hearty, comforting potato soup without endless stirring? This Easy Crockpot Potato Soup recipe delivers amazing flavor with minimal effort, perfect for cozy evenings.
The beauty of this crockpot potato soup lies in its set-it-and-forget-it approach, allowing flavors to meld beautifully over hours. Rich ingredients like tender potatoes, savory bacon, and a creamy base of butter, flour, whole milk, and sour cream create a satisfying depth that’s both chunky and smooth.
Prepare for a truly comforting experience with every spoonful. You'll find a wonderfully creamy texture punctuated by tender, melt-in-your-mouth potato cubes. The smoky, savory notes from the bacon and a gentle tang from the sour cream perfectly balance the rich cheddar cheese, creating a harmonious blend of classic flavors. It’s a full-bodied, flavorful soup that’s both substantial and incredibly satisfying.
This versatile Easy Crockpot Potato Soup is easy to adapt. While bacon adds a fantastic smoky depth, you could omit it for a vegetarian option or swap it for cooked sausage. Adjust the amount of salt and ground black pepper to your taste, or experiment with different cheese varieties if you prefer a sharper or milder profile. For extra richness, consider a blend of cheeses.
This creamy potato soup is ideal for a comforting family dinner, a casual gathering, or a chilly evening. Serve it hot, garnished generously with fresh green onions for a pop of color and fresh flavor, perhaps alongside a crusty bread or simple side salad.