Easy Green Chicken Enchiladas
Ingredients
- 2 cups shredded cooked chicken
- 6 flour tortillas or corn tortillas
8 inches in diameter, see notes
- 2 cups green chile enchilada sauce or salsa verde
16 ounces
- 1 teaspoon olive oil or avocado oil
- 2 garlic cloves
minced
- 1/2 cup sour cream
- 1/4 cup fresh cilantro
finely chopped, plus more for serving
- 1 cup shredded cheddar
Monterey Jack, Oaxaca, or use a Mexican cheese blend
Directions
- 1
Heat oil in a skillet over medium heat. Add garlic and cook until fragrant but not brown, about 1 minute.
- 2
Stir in the green chile enchilada sauce (or salsa verde) and cook for one more minute.
- 3
Remove the skillet from the heat. Stir in sour cream and cilantro. Taste and adjust the seasoning with salt and pepper. If the sauce is too spicy, stir in more sour cream.
- 4
Remove 1 cup of sauce from the skillet and set aside to assemble the enchiladas later.
- 5
Stir the shredded chicken and half the cheese into the remaining sauce in the skillet.
- 6
Preheat your oven to 350°F (177°C). Grease a 2-quart baking dish.
- 7
Spread half of the reserved sauce on the bottom of the dish.
- 8
Place 1/3 cup of the chicken filling in the center of each tortilla. Roll into a cylinder. Arrange rolled tortillas seam-side down in the baking dish.
- 9
Spread the remaining reserved sauce over the enchiladas. Sprinkle with the rest of the cheese.
- 10
Cover with foil and bake for 15 minutes. Then, remove the foil and bake until the cheese is melted and bubbly, about 10 minutes.
- 11
Allow the enchiladas to cool for 5 to 10 minutes so they set up a bit in the middle. Garnish with cilantro and serve.
Easy Green Chicken Enchiladas
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About this Recipe
Craving a satisfying weeknight meal that's bursting with flavor but won't keep you in the kitchen all evening? These Easy Green Chicken Enchiladas are your answer, delivering incredible taste with minimal effort and a hearty dose of comfort.
What makes these enchiladas truly shine is their flexibility and robust flavor profile. Whether you opt for a high-quality store-bought green chile enchilada sauce or a vibrant homemade salsa verde, the result is a deeply savory, slightly tangy dish that feels gourmet. The simplicity of using shredded cooked chicken means you can pull this together even on your busiest nights.
Prepare for a truly comforting experience when you make these enchiladas. You'll bite into tender, savory chicken enveloped in a rich, tangy green sauce, all tucked within soft tortillas and crowned with a generous layer of melted, bubbly cheese. The fresh cilantro brightens every bite, adding a fragrant herbaceous note to the savory filling. This is hearty, flavor-packed comfort food that appeals to everyone.
Customization & Variations
You have options when it comes to cheese; feel free to use shredded cheddar, Monterey Jack, Oaxaca, or a pre-made Mexican cheese blend. For the tortillas, you can choose between classic corn or soft flour tortillas, depending on your preference. If you don't have sour cream, a dollop of Greek yogurt can provide a similar creamy tang. Don't forget that extra fresh cilantro is always a welcome addition for serving.
These hearty enchiladas are a fantastic family-friendly dinner, perfect for a cozy night in or feeding a small crowd. Serve them simply as they are, letting the rich flavors speak for themselves, perhaps with a side of rice or beans.