Easy Ground Beef Enchiladas
Ingredients
- 1 lbground beef
- ½white onion
diced
- 2 ½ tbsptaco seasoning
- ¼ cwater
- 8soft taco size tortillas
flour or corn
- 2 cenchilada sauce
- 16 oz.marbled cheddar cheese
shredded
- sour cream
- pico de gallo
- diced avocado
- diced green onions
Directions
- 1
Preheat oven to 375 degrees F.
- 2
Brown the ground beef and onion in a skillet over medium heat until beef is crumbled and no longer pink. Drain any fat and return skillet to oven. Sprinkle in the taco seasoning and water. Stir until combined and the water absorbs into the ground beef. Remove from heat.
- 3
Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom.
- 4
Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Add about 1/4 cup of the shredded cheese and roll up tightly. Lay seam side down in the casserole dish. Repeat until the casserole dish is filled with the rolled enchiladas. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas.
- 5
Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Sprinkle the remaining cheese all over the top and bake for 20 to 25 minutes, or until the center is bubbly.
- 6
Top with your favorite toppings and enjoy!
Easy Ground Beef Enchiladas
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About this Recipe
Craving a hearty, comforting dinner that comes together effortlessly? These Easy Ground Beef Enchiladas are the ultimate weeknight solution, delivering big flavor with minimal fuss.
This recipe works wonders because it takes familiar ingredients – seasoned ground beef, rich enchilada sauce, and plenty of cheese – and transforms them into a truly satisfying meal. It’s designed to be straightforward, ensuring you get that classic enchilada experience without spending hours in the kitchen.
Prepare for a delightful blend of savory seasoned ground beef, perfectly complemented by the tangy kick of enchilada sauce and an abundance of melted, gooey marbled cheddar cheese. Each bite offers a comforting warmth, enhanced by fresh, vibrant toppings that bring a welcome contrast. This dish is all about hearty, home-cooked comfort, designed to be both approachable for the cook and incredibly satisfying for everyone at the table.
Customization & Variations
One of the best parts of making enchiladas is how adaptable they are. While soft taco-size tortillas are called for, feel free to use either flour or corn tortillas based on your preference; corn offers a more traditional flavor. For the cheese, a blend of Monterey Jack or Colby can be used if you don't have marbled cheddar on hand. And don't shy away from playing with the toppings—add a sprinkle of fresh cilantro, a dash of hot sauce, or even some pickled jalapeños for extra zest.
These Ground Beef Enchiladas are perfect for a family dinner or a casual gathering with friends. Serve them hot, generously topped with cool sour cream, fresh pico de gallo, creamy diced avocado, and crisp diced green onions for a balanced and irresistible meal.