Easy Ground Pork Stir Fry
Ingredients
- 1 cuncooked brown rice
+ about 1.5-2 cups water
- 8 ozground pork
1/2-3/4 lb), or beef (or other ground meat
- 1 ½ cmushrooms)
cut into slices (fancy mushrooms like shiitake are great here, but any will do.
- ½ mediumonion
sliced into wedges or diced
- 1 ccarrots
julienned, or cut into match sticks, or grated*
- 3 tbspgrated fresh ginger
- 2 clovesgarlic
minced or grated
- 4 cchopped leafy greens
bok choy, spinach, kale, collards, chard, etc.
- 3 tbsptamari)
or soy sauce, divided (or for paleo, use 2 t coconut aminos and 1 t fish sauce
- ½ tbspvinegar
rice wine vinegar, white, or apple cider
- ¼ tspcayenne powder or red pepper flakes
- garnish: sesame seeds and green onions
Directions
- 1
Cook rice according to instructions on your package. I like to use a rice cooker. If using a pot on the stove, I recommend rinsing your rice 2-4 times, then placing in a large pot. I use the finger method (see above) to measure the rice, which usually comes to about 1 1/2 cups of water per 1 cup of rice. Cover with a lid and bring to a boil, then reduce to a lower simmer for 25 minutes. Remove from heat (but don't touch the lid!) and let "steam" for another 10 minutes off the heat before serving, if time allows.
- 2
Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side.
- 3
When the pork is cooked through, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.
- 4
Reduce heat to medium-high. Drain off most of the oil, leaving enough to cook the vegetables (about a tablespoon or so). If you have lean meat, you might need to add a Tablespoon of butter or coconut oil. Add the onions and mushrooms and sauté until the mushrooms are a little brown.
- 5
Add the carrots and cook for about 5 minutes more. (Note: if using grated carrot here, just add with the next step with the leafy greens, no need to cook for the extra 5 minutes.)
- 6
Add the ginger, garlic, cayenne powder, rice vinegar, 1 Tablespoon tamari/soy sauce, and the leafy greens. Cook until wilted, then mix in the meat.
- 7
Taste, add remaining 1 Tablespoon soy sauce if needed, and adjust seasoning as desired. Serve over rice and enjoy!
Easy Ground Pork Stir Fry
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About this Recipe
Craving a flavorful, quick dinner that’s anything but boring? This Easy Ground Pork Stir Fry delivers a satisfying, Japanese-inspired meal perfect for your busiest weeknights. It's a delicious way to bring vibrant flavors to your table without spending hours in the kitchen. What makes this dish a weeknight hero is its ability to combine lean ground pork with an abundance of fresh vegetables and a vibrant sauce, all coming together efficiently. It’s a one-pan wonder that doesn’t compromise on deep, umami-rich flavors. You can expect a wonderfully balanced dish where tender ground pork mingles with earthy mushrooms and sweet carrots. The fresh ginger and garlic provide an aromatic base, beautifully complemented by the savory tamari and a subtle warmth from the cayenne. With plenty of fresh leafy greens, this meal is both hearty and nutritious, feeling like a truly satisfying experience. This stir fry is incredibly adaptable! Feel free to swap the ground pork for ground beef or your favorite ground meat for a different twist. While fancy mushrooms like shiitake are great for added depth, any mushroom variety you have on hand will work beautifully. Don't be shy to mix and match your leafy greens—bok choy, spinach, kale, or chard are all fantastic choices. You can also adjust the cayenne powder or red pepper flakes to suit your preferred level of heat. For those following a paleo diet, coconut aminos and fish sauce can replace the tamari. Serve this vibrant stir fry hot over a bed of fluffy brown rice for a complete and satisfying meal. A sprinkle of toasted sesame seeds and fresh green onions makes for a beautiful and aromatic finish.