Easy Homemade Pop Tarts with Pie Crust
Ingredients
- 1 package rolled pie crust
I used a 2 ct. 7.5 oz pack
- 1 c plus 2 T jam or preserves
- 1 large egg
- 1 c powdered sugar
- 2-3 T milk or cream
- 2 T jam
- 1/2 tsp vanilla
Directions
- 1
Preheat oven to 400°F.
- 2
Lay a sheet of parchment on a baking sheet and unroll crust onto another sheet of parchment. Cut as many pieces of approx. 3 in by 5 in (you could literally use an index card as a guide!) rectangles as you can from each crust. With remaining crust, knead together and then roll out into another large, thin piece (just under 1/4 in.) to cut remaining rectangles. (You can also do this by putting each tart together as you go.)
- 3
Beat the egg for your egg wash in a small bowl. Lay out 8 rectangles on the parchment lined baking sheet. Add 1 1/2 Tablespoons of desired jam. Brush the edges with your egg wash and then place another rectangle on top of the rectangle with the jam. Gently pinch the edges to seal and then using a fork, crimp the edges. Poke some holes in the top of the pop tart and then brush the entire top, including edges, with the egg wash.
- 4
Continue with the rest of the pop tarts. Bake for about 12-15 minutes or until golden brown.
- 5
Once cooled, whisk together icing ingredients and spread over each pop tart. Add sprinkles, freeze dried berries crushed, rose petals (ha, that's what I used because I didn't have freeze dried berries) or just eat them as is! Store in an air tight container for up to about 2 days although they are best fresh1
Easy Homemade Pop Tarts with Pie Crust
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About this Recipe
Craving the nostalgic comfort of a warm Pop Tart, but want something far more delicious and satisfying than what comes from a box? These Easy Homemade Pop Tarts with pie crust are your answer, bringing freshly baked goodness right to your kitchen, simple to toss together for a superior taste.
The secret to this recipe's irresistible charm lies in its simplicity and the ingenious use of ready-made rolled pie crust. This clever shortcut ensures you get that wonderfully flaky, buttery pastry without the fuss of making dough from scratch. It's a technique that elevates your homemade pastries far beyond any store-bought version, making them truly special.
Imagine a golden-brown, wonderfully flaky pastry shell, perfectly encasing a generous, sweet fruit filling. Each bite offers a delightful contrast: the tender crispness of the crust giving way to the soft, fruity jam or preserves. A luscious, sweet vanilla glaze, made with powdered sugar and milk or cream, drizzles over the top, adding an extra layer of sweetness that perfectly complements the fruit.
You'll love the beautiful balance of textures and flavors in these homemade pastries. They offer a truly comforting and indulgent breakfast or snack that feels gourmet, yet is surprisingly simple to create in your own kitchen.
Customization & Variations
Feel free to get creative with your fillings! While classic fruit jams or preserves like strawberry or raspberry are excellent, you can easily experiment with other fruit varieties such as apricot, cherry, or even a zesty citrus marmalade for a different twist. For the glaze, you could swap out the vanilla for a tiny pinch of cinnamon or a few drops of almond extract to introduce an alternative flavor profile that perfectly complements your chosen filling.
These homemade Pop Tarts are perfect for a special weekend breakfast, a delightful afternoon snack, or even a charming dessert. Serve them warm with a cup of coffee or a glass of cold milk for a truly comforting experience that feels both nostalgic and wonderfully fresh.