Sourdough Pop Tarts Recipe
Ingredients
- 1 c1 teaspoon all-purpose flour
- 8 tbspunsalted butter
cold
- ½ tspfine sea salt
- 2 tbspgranulated sugar
- ½ csourdough discard
- 1 tspwhite vinegar
- ½ cstrawberry jam
see notes
- egg wash
1 egg lightly beaten
- ½ cpowdered sugar
- 1 tspwater
Directions
To make the crust
- 1
In a medium-sized mixing bowl, whisk the flour, sugar and salt. Grate the cold butter, using a cheese grater, into the flour mixture. Use a bench scraper or a pastry cutter to cut the butter into the flour until it forms large crumbles.
- 2
Add the sourdough starter discard and vinegar to the mixture and use a fork to bring the dough together. Use your hands to bring the mixture into a cohesive ball and press into a rectangular shape. (Add a teaspoon of cold water if the mixture is too dry.)
- 3
Wrap the dough in plastic wrap and use a rolling pin to flatten the dough and smooth the edges. Let the dough chill in the fridge for at least one hour. (Up to 24 hours)
Assembly
- 1
Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- 2
Roll the dough into a rectangle, with a 1/8" thickness, on a lightly floured surface. Cut the dough into 4 long strips. Brush the edges with the egg wash.
- 3
Add 2 tablespoons of filling to one side of each rectangle and fold the dough over itself. Use a fork to press and seal the edges. Brush the egg wash over the top of each pop tart.
- 4
Place the pop tarts onto the baking sheet and bake for 25-30 minutes or until the crust is golden brown. Remove from the oven and transfer the baked pop tarts to a cooling rack.
Glaze
- 1
In a small bowl, whisk the powdered sugar and water together until thick and smooth. Pour onto each pop tart and sprinkle with coarse sugar or sprinkles.
Sourdough Pop Tarts Recipe
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About this Recipe
Craving a taste of nostalgia with a homemade twist? These Sourdough Pop Tarts offer a delightfully flaky crust and your favorite sweet fillings, making breakfast feel special without hours in the kitchen.
The secret to these elevated treats lies in the sourdough pie crust, which lends a subtle tang and incredible tenderness. Paired with classic fillings like luscious strawberry jam, and finished with a simple, sweet glaze, you'll find these are far superior to anything from a box.
What to Expect
Prepare for a joyful breakfast experience where each bite delivers a perfect balance of textures and flavors. You'll savor the crisp, buttery layers of the sourdough crust giving way to a warm, fruity center, all crowned by a delicate, sugary finish. While the process involves a few steps, creating these homemade pop tarts is a truly rewarding endeavor, resulting in four generously sized servings that are sure to impress.
While strawberry jam is a delicious classic, don't hesitate to get creative with your fillings! The recipe notes mention homemade nutella as another fantastic option. You could also explore other fruit preserves or even a cinnamon-sugar mixture for a different twist.
These irresistible Sourdough Pop Tarts are ideal for a leisurely breakfast or brunch. Serve them warm with a cup of coffee or tea for a truly comforting start to your day.