Ramen Cups Recipe
Ingredients
- 2 teaspoons Better Than Bouillon
chicken or mushroom flavored
- 2 teaspoons low-sodium soy sauce)
(see note
- ½ teaspoon dried parsley
- ¼ teaspoon ground ginger
- ¼ teaspoon garlic powder
- ½ cup frozen mixed vegetables
- 2 ounces dried ramen noodles
- 1 green onion
thinly sliced
Directions
- 1
Add the Better Than Bouillon, soy sauce, dried parsley, ground ginger, and garlic powder to a 16-ounce wide-mouth mason jar. Mix to combine.
- 2
Next pour the frozen vegetables on top of the seasoning but do not mix.
- 3
Place the ramen on top of the vegetables (it will cook faster if you break it into small pieces). Next sprinkle the green onion over the ramen. Again, do not mix.
- 4
Attach the lid and store the ramen cup in the fridge for up to 4 days.
- 5
To serve, pour 1¼ cups boiling water over the noodles and cover with the lid for 5 minutes, or until the ramen noodles are soft. Stir until the seasonings are fully dissolved and enjoy. Alternatively, add enough water to just cover the noodles and microwave for 2 minutes. Cover for 2 minutes and then stir until the seasonings are dissolved. Enjoy.
Ramen Cups Recipe
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About this Recipe
Craving a quick, comforting meal that’s infinitely better than basic instant noodles? These easy Ramen Cups transform a humble package of ramen into a deeply flavorful, satisfying dish that feels like a homemade hug. You'll love how simple it is to achieve gourmet taste in just minutes.
Why This Recipe Works
This recipe shines by discarding the instant ramen's flavor packet and building a superior broth from scratch. By using Better Than Bouillon and soy sauce, you create a rich, umami-packed foundation that perfectly complements the noodles and vegetables. It's a clever way to elevate convenience food into something truly delicious, ensuring every bite is bursting with savory goodness.
What to Expect
Prepare for a wonderfully savory and aromatic experience. The broth, rich with notes of chicken or mushroom, soy, ginger, and garlic, cradles tender ramen noodles and crisp frozen mixed vegetables. Thinly sliced green onion adds a fresh, zesty finish. This Ramen Cup delivers a hearty, warming meal that’s incredibly satisfying, making it perfect for a busy weeknight lunch or a cozy evening in.
Customization & Variations
Feel free to get creative with your Ramen Cups! While this recipe calls for chicken or mushroom Better Than Bouillon, you can experiment with other flavors if you prefer. You could also easily swap the frozen mixed vegetables for a handful of thinly sliced fresh spinach or shredded cabbage added directly to the cup. For an extra kick, a dash of sriracha or a pinch of red pepper flakes would be a welcome addition.
Serving & Context
These Ramen Cups are ideal for a speedy, flavorful lunch at home or a quick, comforting dinner. They're a fantastic way to enjoy a warm, wholesome meal without a lot of fuss.