Easy Instant Pot Stroganoff
Ingredients
- 1 pound ground beef
- salt and freshly ground black pepper
- 1 small onion
- 1 clove garlic
- 8 ounces white button mushrooms
- 1 Tablespoon all-purpose flour
- 10.5 ounce can cream of mushroom soup
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodle
- 1/3 cup sour cream
- 2 Tablespoons fresh parsley leaves
Directions
- 1
Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- 2
Add onion, garlic and sliced mushrooms and saute for 1 minute.
- 3
Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
- 4
Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
- 5
When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
- 6
Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.
Easy Instant Pot Stroganoff
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Ratings & Reviews
Based on 328 ratings
Rating Breakdown
About this Recipe
Craving that classic, creamy beef stroganoff flavor without hours in the kitchen? This Easy Instant Pot Stroganoff delivers hearty comfort in a fraction of the time, perfect for a busy weeknight meal. It's a satisfying dish that brings gourmet taste to your table with minimal effort.
The magic of the Instant Pot means tender ground beef and flavorful mushrooms cook simultaneously with the pasta, infusing every bite with rich, savory goodness. This streamlined approach makes a traditionally longer dish incredibly simple, utilizing pantry staples like cream of mushroom soup and beef broth for maximum convenience and a consistently delicious result.
Get ready for a deeply satisfying, creamy dish where savory ground beef and earthy white button mushrooms are bathed in a rich, deeply flavored sauce. The wide egg noodles emerge perfectly tender, coated in a luscious, tangy sour cream finish that's brightened by fresh parsley. It's the ultimate comfort food experience, delivering that familiar stroganoff taste with remarkable ease and a texture that's both comforting and substantial.
Customization & Variations
- Feel free to swap the ground beef for ground turkey or a lean ground pork for a slightly different flavor profile. If you're out of white button mushrooms, cremini mushrooms (baby bellas) would make an excellent substitute, offering a slightly deeper, more robust flavor.
- For an extra layer of savory depth, consider adding a dash of Worcestershire sauce along with the beef broth, though it's perfectly delicious without it.
This hearty Easy Instant Pot Stroganoff is ideal for family dinners, especially on chilly evenings when you need a quick yet fulfilling meal. Serve it simply on its own, or pair it with a light green salad to complete the meal. The fresh parsley garnish adds a pop of color and freshness that elevates the presentation.