Stuffed Meatloaf Recipe
Ingredients
- 1 lb lean ground beef
- 4 hard-boiled eggs
- 1/2 cup frozen green peas
thawed in a microwave
- 4 cheese slices
- 1 small onion
minced
- 2 slices of bread
- 3/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp ketchup
Directions
- 1
Preheat oven to 350F.
- 2
Line a baking sheet with parchment paper.
- 3
Put the bread in a bowl with water. Take the bread out and pour out the water. In a bowl, put the wet bread, meat and minced onion. Sprinkle with salt and pepper. Mix with your hands until everything is combined.
- 4
Cut a large rectangle of a plastic wrap and put it on the counter. Spread the meat mixture on it. Sprinkled the peas on top of the meat layer. In the middle of the meat layer, put the eggs and cheese slices.
- 5
Lift the plastic wrap on the sides and roll the meat so the filling is inside the roll.
- 6
Carefully move the meatloaf to the baking sheet. Remove and discard the plastic wrap.
- 7
Spread the ketchup on top of the meatloaf.
- 8
Put the meatloaf in the oven and bake for 1 hour.
Stuffed Meatloaf Recipe
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About this Recipe
Tired of the same old meatloaf? Discover a delightful surprise with this Stuffed Meatloaf Recipe, revealing a vibrant filling of hard-boiled egg and peas when sliced. This is a truly fun twist on an old classic, designed to impress without extra fuss.
This recipe reimagines a comfort food favorite by adding an unexpected and visually appealing core. The magic lies in the contrast between the savory exterior of lean ground beef and the beautiful filling of creamy hard-boiled eggs, sweet green peas, and gooey melted cheese slices. It’s a smart way to elevate a familiar dish into something special.
What can you expect from this Stuffed Meatloaf? On the outside, you'll savor the comforting, rich flavor of perfectly seasoned lean ground beef, enhanced by minced onion, salt, and pepper. But the real delight unfolds when you cut into it, revealing a perfectly cooked hard-boiled egg nestled among tender, bright green peas and delicious, melted cheese. Each bite offers a harmonious blend of textures and tastes, making for a hearty and satisfying meal that is both familiar and exciting.
While this Stuffed Meatloaf is fantastic as written, you can easily adapt it to your pantry or preferences. Feel free to vary the type of cheese slices based on what you have on hand or your desired flavor profile; provolone, cheddar, or mozzarella would all work wonderfully. You could also explore different seasonings in the meatloaf mixture to add your personal touch.
This Stuffed Meatloaf is perfect for a cozy family dinner, an inviting weeknight meal, or when you want to impress guests with a comforting yet inventive dish. Serve it alongside classic mashed potatoes or your favorite roasted vegetables for a complete and wholesome meal.