Easy Ninja Creami Apple Cinnamon Sorbet
Ingredients
- 21-oz can apple pie filling
Directions
- 1
Scoop apple pie filling into the Ninja Creami pint, being careful to not exceed the max fill line. Use a spoon to smooth the top down as much as possible.
- 2
Close lid and transfer pint to a level surface in your freezer. Freeze for at least 24 hours.
- 3
After 24 hours, remove pint from freezer and take off lid. Place pint in outer bowl and secure outer bowl lid. Lock bowl apparatus into the Ninja Creami machine.
- 4
Press the Sorbet button and let the cycle run--this should take about 2 minutes.
- 5
When cycle is complete, remove bowl apparatus from Ninja Creami machine. Scoop and serve.
Easy Ninja Creami Apple Cinnamon Sorbet
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Ratings & Reviews
Based on 24 ratings
Rating Breakdown
About this Recipe
Craving the cozy, comforting taste of apple pie but want something refreshing, quick, and easy? This Easy Ninja Creami Apple Cinnamon Sorbet delivers all the beloved flavors of fall in a delightfully cool, silky-smooth treat that's ready in minutes.
Why This Recipe Works
The magic of this sorbet lies in its incredible simplicity and the power of your Ninja Creami. By starting with just one ingredient—canned apple pie filling—you bypass all the chopping, cooking, and sweetening normally associated with apple desserts. The Ninja Creami then transforms this spiced apple base into a perfectly smooth and creamy sorbet, making it an effortlessly luxurious indulgence.
What to Expect
Prepare for a burst of sweet, spiced apple flavor, reminiscent of a classic apple pie, but served as a wonderfully smooth and icy sorbet. Each spoonful offers a refreshing chill balanced with the familiar warmth of cinnamon and tender cooked apples. It’s a light, yet satisfying dessert experience that truly celebrates the comforting aromas and tastes of autumn, perfect for a crisp evening or as a palate cleanser after a rich meal.
Customization & Variations
While delicious as is, you can subtly enhance this simple apple cinnamon sorbet. Consider adding a small pinch of ground nutmeg or a dash of allspice to the apple pie filling before processing for a deeper spice profile. For an extra touch of brightness, a tiny amount of lemon zest could be stirred in. You could also experiment with different varieties of apple pie filling, such as chunky or smooth, to vary the texture slightly.
Serving & Context
This easy apple cinnamon sorbet is a delightful finale to any meal, especially during the fall season, or as a cooling treat on a warmer day. Serve it in chilled bowls for a wonderfully refreshing and comforting dessert that feels both homemade and incredibly simple.