Easy One Pot Chicken and Noodles

Easy One Pot Chicken and Noodles

4 servings
This chicken and noodles recipe is a time-saving family meal that's made all in one pot in just 30 minutes! It has tender chicken and buttery egg noodles all smothered in a creamy sauce.

Ingredients

  • butter
    2 tbsp
  • onion

    chopped

    ½ medium
  • garlic

    minced

    2 clove
  • chicken broth
    2 c
  • heavy/whipping cream
    ½ c
  • ounce can condensed cream of mushroom soup

    10.5

    1
  • uncooked egg noodles

    extra wide size

    3 c
  • cooked chicken
    2 c
  • Salt & pepper
  • Chopped fresh parsley (optional

Directions

  1. 1

    In a Dutch oven or pot, sauté the onion in the butter for 4-5 minutes over medium heat.

  2. 2

    Stir in the garlic and cook for 30 seconds.

  3. 3

    Add in the chicken broth, heavy cream, and cream of mushroom soup. Stir until combined and increase the heat to high.

  4. 4

    Once it's boiling, add in the egg noodles. Cook for 10 minutes, uncovered, stirring fairly often. Turn the heat down (to medium or even medium-low) to maintain a rapid simmer (not a furious boil). You don't want the liquid to reduce too much before the pasta has cooked. See notes below for troubleshooting tips.

  5. 5

    Stir in the chicken and let it warm through, then season with salt & pepper as needed and top with fresh parsley if using. Serve immediately.

Easy One Pot Chicken and Noodles

Easy One Pot Chicken and Noodles

4.9(169)30 min4 servings438 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 169 ratings

saltandlavender.com
4.9(169 reviews)
View original recipe

Rating Breakdown

About this Recipe

Searching for a comforting, homemade meal that comes together without a fuss? This Easy One Pot Chicken and Noodles recipe delivers tender chicken and buttery egg noodles in a rich, creamy sauce, all from a single pot.

The brilliance of this dish lies in its simplicity and efficiency. By cooking everything in one pot, you not only minimize cleanup but also allow the flavors of chicken broth, cream, and condensed cream of mushroom soup to meld beautifully, creating a deeply satisfying, cohesive meal.

Prepare for a bowl of pure comfort. Each spoonful offers succulent pieces of cooked chicken, perfectly coated extra wide egg noodles, and a luxuriously creamy sauce that is seasoned to perfection with onion, garlic, salt, and pepper. It's designed to be a heartwarming and hearty meal, embodying that classic, cozy feeling you crave from homemade cooking.

While delicious as is, you can easily adapt this dish to your pantry. Feel free to use any leftover cooked chicken you have on hand, whether it's shredded from a roast or store-bought rotisserie. For a touch of freshness, the chopped fresh parsley is optional – add it for a vibrant garnish or omit if you prefer. Adjust salt and pepper to your taste preferences.

This Easy One Pot Chicken and Noodles is ideal for busy weeknights when you need a satisfying family meal on the table fast. Serve it simply in a bowl, perhaps with a side of crusty bread for soaking up every bit of that creamy sauce.

Frequently Asked Questions