Easy Peach Cobbler
Ingredients
- 1 cself-rising flour
see Note for substitution
- ¾ cgranulated sugar
- ½ cbutter)
divided (and melted separately
- 1 canpeaches in heavy syrup
undrained
Directions
- 1
Preheat the oven to 350 degrees.
- 2
In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. You can add a dash of cinnamon here if you want too.
- 3
Sprinkle about one-third of the flour mixture on the bottom of an 9x9 baking dish. The flour mixture will slightly mix with the syrup of the peaches while baking and thicken it up a bit.
- 4
Add the peaches with their juice to the dish. If you like your cobbler on the dry side don't add all of the liquid.
- 5
Sprinkle the top of the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar. Drizzle with the remaining 1/4 cup of on melted butter on top of the batter. There will be a lot of liquid and it will look wet. Don't worry, the flour mixture will soak up the liquid.
- 6
Bake for 40-45 minutes or until the top is golden brown and bubbly. Let cobbler sit for at least 5 minutes before serving.
- 7
Serve with a scoop of vanilla ice cream.
- 8
This can easily be doubled in a 9x13 baking dish.
Easy Peach Cobbler
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a warm, comforting dessert that feels homemade but comes together with minimal effort? This Easy Peach Cobbler is your answer, offering classic, old-fashioned flavor with the ultimate convenience.
Why This Recipe Works
This recipe truly lives up to its name as a "dump and go" delight. By utilizing pantry staples like canned peaches and self-rising flour, you eliminate extensive prep work, making it perfect for those last-minute sweet cravings. It’s a testament that delicious, comforting desserts don't need a complicated ingredient list or lengthy steps to impress.
What to Expect
You can expect a perfectly sweet and tender peach base, swimming in a rich, syrupy sauce, topped with a golden, cake-like cobbler crust. The texture is wonderfully comforting, with soft, luscious peaches complementing the tender topping. It’s a classic dessert experience that’s both familiar and incredibly satisfying, proving that simplicity can yield truly delicious results.
Customization & Variations
The simplicity of this recipe makes it inherently forgiving. If you don't have self-rising flour on hand, you can easily substitute it following common kitchen methods—check the recipe notes for guidance. While the recipe shines with peaches, its adaptable nature allows for future experimentation if you wish to explore other canned fruits.
Serving & Context
This Easy Peach Cobbler is ideal for any occasion that calls for a comforting, crowd-pleasing dessert. Serve it warm straight from the oven for the ultimate experience, whether it's for a family dinner or a casual get-together.