Easy Pumpkin Pie Twists
Ingredients
- refrigerated crescent roll dough
1 tube
- 1/2 cup pumpkin puree
- 1/4 cup Brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
- 1 Tablespoon Sugar
- 1/2 teaspoon cinnamon
- whipped cream for dipping
optional
Directions
- 1
Preheat the oven to 375F. Line a baking sheet with parchment paper.
- 2
In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup and pumpkin spice.
- 3
Unroll crescent dough on a cutting board. Cut the dough in half so you have two identical rectangles and lay them beside each other.
- 4
Evenly spread the pumpkin mixture over one of the rectangles of dough.
- 5
Place the second rectangle of dough on top of the first rectangle of dough (so the pumpkin mixture is sandwiched between them). Make sure you line up all the edges.
- 6
Use a pizza cutter to cut the dough into strips approximately 3/4 inch wide.
- 7
Transfer the strips to the parchment lined baking sheet.
- 8
Twist each strip by picking up one end and twisting it twice, then picking up the other end and twisting it another 2 or 3 times.
- 9
Brush melted butter generously over each twist.
- 10
Mix together the sugar and cinnamon then sprinkle evenly over each twist.
- 11
Bake at 375F for 8-11 minutes until golden brown.
Easy Pumpkin Pie Twists
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About this Recipe
Craving a cozy, comforting fall treat that's as simple as it is delicious? These Easy Pumpkin Pie Twists are the perfect festive bite, ideal for a quick indulgence or adding charm to your Thanksgiving or Halloween spread.
What makes these pumpkin twists truly special is their effortless nature, transforming humble refrigerated crescent roll dough into a delightful dessert. With a minimal ingredient list featuring classic fall flavors like pumpkin puree, brown sugar, and maple syrup, you can whip up a batch of these sweet, flaky delights in no time.
You're in for a treat that marries the soft, tender flakiness of a crescent roll with the warm, aromatic embrace of pumpkin pie. Each twist boasts a rich, spiced pumpkin filling, sweetened perfectly with brown sugar and a hint of maple syrup, all encased in buttery pastry. A final sprinkle of sugar and cinnamon adds a lovely sparkle and extra layer of flavor, making every bite a comforting taste of autumn. They’re designed to be a delightful, easy-to-handle dessert perfect for sharing.
While delicious on their own, these Pumpkin Pie Twists are wonderful served with a dollop of whipped cream for dipping, as suggested. If you're looking to enhance the spiced notes, you can adjust the amount of pumpkin spice to your preference for a bolder flavor.
These twists are designed to be a standout fall dessert, making them a fantastic addition to any Thanksgiving feast, a fun Halloween treat, or simply a warm, comforting snack on a crisp autumn evening.