Easy Spaghetti Recipe
Ingredients
- 12 ounces any spaghetti
uncooked
- 15 ounces can tomato sauce
low sodium
- 2 tablespoons olive oil
extra virgin
- 5 large garlic cloves
minced
- 2 1/2 teaspoons salt
- to tasteGround black pepper
- 2 teaspoons oregano
dried
- Parmesan cheese
grated
Directions
- 1
Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil. Add 2 teaspoons salt and spaghetti. Separate pasta with tongs a few times during first 2 minutes of cooking. This will ensure spaghetti do not stick together.
- 2
Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Taste for doneness while cooking. Do not overcook until too soft. The key to tasty pasta is firm cooked pasta. Drain spaghetti in a colander.
- 3
Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. Turn off the heat. Stir constantly for 20 seconds.
- 4
Add drained pasta, tomato sauce, remaining 1/2 teaspoon salt, black pepper and 1 garlic clove. Stir gently until warmed through.
- 5
Sprinkle with Parmesan cheese and serve immediately.
Easy Spaghetti Recipe
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About this Recipe
Craving a comforting bowl of spaghetti but short on time? This Easy Spaghetti Recipe is your answer, delivering rich, classic flavors in a lightning-fast 10 minutes that will quickly become a weeknight favorite.
The beauty of this recipe lies in its elegant simplicity and lightning-fast execution. By focusing on essential, high-quality ingredients like fragrant garlic, aromatic dried oregano, and a robust low-sodium tomato sauce, you achieve a depth of flavor in mere minutes that tastes like it simmered all day. It’s a testament to how simple ingredients can create something truly spectacular.
Prepare for a wonderfully balanced plate of pasta, where tender spaghetti noodles are perfectly coated in a vibrant, savory tomato sauce. Each forkful offers the aromatic punch of fresh garlic, the earthy warmth of oregano, and a delightful savory finish from grated Parmesan cheese. It’s a comforting, classic experience that feels both indulgent and effortlessly quick to prepare, making it a perfect meal for busy evenings.
While delicious on its own, this easy spaghetti recipe is also a fantastic base for customization. You can easily swap out the spaghetti for another pasta shape like penne or rotini if that's what you have on hand. For a heartier meal, consider adding cooked ground beef or Italian sausage to the sauce. Don't have dried oregano? A good quality Italian seasoning blend can work in a pinch.
This timeless spaghetti dish is perfect for busy weeknights, a cozy family dinner, or whenever you need a delicious meal on the table in a flash. Serve it hot, topped generously with extra Parmesan, perhaps alongside a simple green salad and some crusty bread for a complete, satisfying experience.