Egg Sandwiches for a Crowd
Ingredients
- 12 large eggs
- 1/4 cup heavy cream
- Kosher salt and freshly ground pepper
- 1 cup shredded cooked turkey
- 1 cup baby spinach
- 6 slices cooked bacon
broken into pieces
- 1 1/2 cup shredded Swiss cheese
divided
- Dijon mustard and mayonnaise
for serving
- 8 to 16 slices toasted bread
for serving
Directions
- 1
Preheat oven to 400 degrees with rack in center.
- 2
In a large bowl, whisk together eggs, cream, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Stir in turkey, spinach, half the bacon pieces, and 3/4 cup cheese. Pour into a buttered 9-by-13-inch baking dish. Sprinkle with remaining half of bacon pieces and 3/4 cup cheese.
- 3
Bake until set, 18 minutes. Switch oven to broil and cook until browned in places, about 3 minutes more. Let cool slightly.
- 4
Meanwhile, stir together equal parts mustard and mayonnaise. Slice frittata into 8 rectangles. Serve between or atop slices of toast with Dijonnaise.
Egg Sandwiches for a Crowd
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About this Recipe
Hosting a morning gathering and need a satisfying breakfast that's as impressive as it is easy? These Egg Sandwiches for a Crowd are designed to take the stress out of feeding many, delivering hearty, flavorful bites perfect for any occasion.
The brilliance of this recipe lies in its thoughtful combination of ingredients: fluffy eggs enriched with heavy cream, savory turkey, crispy bacon, and melty Swiss cheese. It's built to streamline your cooking process, allowing you to serve a delicious breakfast to multiple guests without being chained to the stove.
Prepare for a symphony of textures and tastes. You'll find light, seasoned eggs, made irresistibly tender with a touch of heavy cream, harmoniously blended with substantial pieces of cooked turkey, bits of salty bacon, and fresh, earthy baby spinach. The generous addition of shredded Swiss cheese melts into a comforting, gooey layer, uniting all the elements. Served warm on perfectly toasted bread with the bright tang of Dijon mustard and the creamy touch of mayonnaise, these sandwiches are deeply satisfying, showcasing a balanced richness and comforting familiarity that will please every palate at your table.
Want to shake things up? Swap the shredded turkey for cooked ham, or try crumbled breakfast sausage for a different savory profile. For a vegetarian twist, simply omit the meats and consider adding sautéed bell peppers, onions, or mushrooms to the egg mixture. If Swiss cheese isn't your favorite, cheddar, Monterey Jack, or provolone would also melt beautifully into these sandwiches. Feel free to adjust the amount of mustard and mayonnaise to your taste, or even add a slice of tomato.
These crowd-pleasing egg sandwiches are an excellent choice for weekend brunches, holiday breakfasts, or any casual get-together with friends and family. Offer them alongside a fresh fruit platter or a simple green salad for a complete and delightful meal.