Egg Bites

Egg Bites

45 min
12

Ingredients

  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • ¼ stick butter
  • 10 small eggs
  • 1 small tomato, finely chopped
  • 1 small yellow bell pepper, finely chopped
  • ½ cup fresh spinach
  • ¼ cup chopped ham
  • ¼ cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.

  2. 2

    Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.

  3. 3

    Bake in the preheated oven for 5 minutes.

  4. 4

    Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.

  5. 5

    Continue baking until egg bites are set, about 20 minutes.