Filipino BBQ Pork Skewers

Filipino BBQ Pork Skewers

16 servings
These sweet and savory Pork BBQ skewers are super moist and tender right off the grill. Follow this easy recipe to win over any party.

Ingredients

  • 3 lb pork shoulder

    cut into one inch cubes

  • ½ c banana ketchup
  • 1 c 7-Up

    or Sprite

  • 1 c soy sauce
  • ½ c Datu Puti vinegar

    or white vinegar

  • ¼ c oyster sauce
  • 2 tbsp chili oil with black bean
  • 1 c brown sugar
  • 2 tsp ground pepper
  • 1 c garlic

    minced

  • 16 bamboo skewers

    12-inch

  • ¼ c banana ketchup
  • ⅛ c oyster sauce
  • 1 ½ tbsp sesame oil

Directions

  1. 1

    Cut the pork shoulder into cubes about one inch in size all around. Add the meat in an air-tight container larger than the amount of meat inside, leaving room for the marinade.

  2. 2

    Soak the bamboo skewers in water for at least 30 minutes. Remove the marinade from the fridge and let sit on the counter for 30 minutes to adjust the temperature before grilling (this is also easier on your hands when skewering).

Filipino BBQ Pork Skewers

Filipino BBQ Pork Skewers

5.0(112)400 min16 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 112 ratings

hungryhuy.com
5.0(112 reviews)
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