Mexican Dry Rub Grilled Chicken Skewers
Ingredients
- 1 tablespoon sugar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 10 whole boneless and skinless chicken thighs
cut into one inch cubes
- 1 tablespoon cooking oil
- 1 whole lime
cut into eighths
- 1 tablespoon chopped parsley
), for garnish (optional
Directions
- 1
If using wooden skewers, place the skewers into a flat baking dish and cover with water. Allow the wooden skewers to soak while you prep the recipe. If you're using metal skewers, you do not need to pre-soak.
- 2
In a small mixing bowl, whisk together the sugar, chili powder, cumin, onion powder, paprika, garlic powder, salt, and cayenne. Set aside.
- 3
In a larger bowl, add the chicken and the dry rub mixture. Toss well to coat. Rest the chicken in the refrigerator for 30 minutes.
- 4
Skewer the chicken pieces onto the skewers being careful not to place them on too tightly. Push the pieces together so that they are touching and flush with each other, but not tight.
- 5
While you are skewering the chicken, preheat an indoor grill pan or an outdoor grill to medium heat. Use a pastry brush to brush the grill with some of the cooking oil.
- 6
Place the prepared chicken skewers onto the grill pan. Leave about half an inch between each skewer.
- 7
Grill for 3-4 minutes per side. Once done, remove from the grill and garnish. Serve immediately with lime wedges. Allow guest to spritz the desired amount of lime over their chicken skewers.
Mexican Dry Rub Grilled Chicken Skewers
Similar Recipes
Ratings & Reviews
Based on 43 ratings
Rating Breakdown
About this Recipe
Craving vibrant, flavorful grilled chicken that’s both simple to prepare and incredibly delicious? These Mexican Dry Rub Grilled Chicken Skewers deliver big taste with minimal fuss, using mostly pantry ingredients you likely already have on hand. You'll find yourself reaching for this recipe again and again for its ease and incredible flavor.
The secret to these perfectly seasoned skewers lies in the robust dry rub, a blend of spices like chili powder, cumin, and paprika that penetrates the chicken for deep, authentic flavor. Using boneless, skinless chicken thighs ensures a tender, juicy result every time, making this recipe practically foolproof and a standout among grilled chicken options.
Get ready for succulent chicken pieces bursting with warm, savory spices, complemented by a hint of sweetness and a touch of heat. The texture will be delightfully tender from the chicken thighs, grilled to perfection, and each bite is awakened by a bright, refreshing spritz of fresh lime juice. This dish promises a vibrant and satisfying main course that’s surprisingly easy to achieve, proving that delicious can also be quick.
Customization & Serving
This recipe allows you to easily control the spice level by adjusting the amount of cayenne pepper to your liking, ensuring it's perfect for your family. For an extra layer of freshness and color, don't skip the optional chopped parsley garnish. While chicken thighs are recommended for their inherent juiciness, the flavorful dry rub makes them incredibly versatile.
These Mexican Dry Rub Grilled Chicken Skewers are perfect for a quick weeknight dinner or as a flavorful centerpiece for your next casual gathering. Serve them hot off the grill, ensuring a generous squeeze of fresh lime juice over each skewer to brighten and balance the rich, savory flavors.