Jordan Andino's Grilled Barbecue Pork Skewers Recipe
Ingredients
- ¼ cdark soy sauce
- 5lemons
juiced
- ½ cbrown sugar
- 5 clovesgarlic
finely chopped
- ¼ coyster sauce
- 1can coca-cola
- 1 tspground black pepper
- 12bamboo skewers
- 1 ½ lbpork butt
diced into 1½-inch cubes
Directions
- 1
In a large mixing bowl, combine all ingredients for the marinade. Whisk vigorously to ensure all elements are blended together and marinade is homogenous
- 2
Add in pork butt cubes, cover, and refrigerate to marinate for at least 4 hours and up to 24 hours.
- 3
Place skewers in water to soak for 30 minutes prior to cooking.
- 4
Remove skewers from water and skewer 5 to 7 pork butt cubes on a skewer. Repeat until all of the meat is skewered.
- 5
Heat a grill to medium-high heat. Place the skewers on the grill at the base of the heat to ensure they don't catch fire or burn. Grill on all 4 sides for about 2 minutes per side, or until dark golden brown and charred marks appear on the pork. Remove from the grill and serve.
Jordan Andino's Grilled Barbecue Pork Skewers Recipe
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Ratings & Reviews
Based on 8 ratings
Rating Breakdown
About this Recipe
Craving the ultimate summer bite that’s perfect for sharing? Jordan Andino’s Grilled Barbecue Pork Skewers are designed to be the star of your next cookout, delivering irresistible flavor that will have everyone asking for the recipe.
What sets these pork skewers apart is Jordan Andino’s ingenious barbecue marinade. The blend of rich dark soy sauce, tangy lemon, sweet brown sugar, savory oyster sauce, and an unexpected touch of Coca-Cola creates a deeply complex flavor profile that tenderizes the pork and develops incredible char on the grill.
Prepare for succulent cubes of pork butt, marinated to perfection and grilled until beautifully caramelized with slightly smoky edges. Each bite is a symphony of sweet, savory, and tangy notes, balanced by the aromatic garlic and a hint of black pepper. These skewers are designed to be incredibly tender on the inside with that desirable grilled exterior, making them a fantastic appetizer for casual gatherings or a delightful main course served alongside your favorite summer sides. The marinade works wonders, ensuring every piece of pork is infused with robust barbecue flavor, perfect for warm weather entertaining.
While pork butt is a fantastic choice for its marbling and tenderness, you could experiment with other cuts like pork shoulder or even chicken thighs for a similar effect. For a different flavor twist, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. If you're out of oyster sauce, a bit more dark soy sauce with a touch of sugar can offer a similar depth, though the unique umami of oyster sauce is truly special.
These grilled pork skewers are the quintessential summer appetizer, easy to handle and bursting with flavor. They also make a fantastic entrée when served with rice or a fresh salad, elevating any backyard barbecue or family dinner.