French Dip
Ingredients
- 3 boneless ribeye steaks
about 3 pounds
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. dried oregano
- 1 tsp. dried ground sage
- 1/4 yellow onion
thinly sliced
- 2 cloves garlic
minced
- 2 tsp. minced fresh thyme
- 1 1/2 c. low-sodium beef broth
- 2 tsp. Worcestershire sauce
- 6 hoagie rolls
- 12 slices provolone
Directions
- 1
Preheat oven to 450°. Rub beef all over with olive oil and place in roasting pan. In a small bowl, stir together salt, pepper, oregano, and sage. Rub spice mix all over beef. Roast for 20 minutes or until a meat thermometer registers 125° in the thickest part of the ribeye. Set aside on a cutting board to rest and turn oven down to 350°.
- 2
Meanwhile, make jus: Place roasting pan (with beef drippings) over stove top burner and turn to medium heat. Add onion and cook until soft, 3 minutes. Add garlic and thyme and cook until fragrant, 1 minute longer. Add beef broth and Worcestershire sauce and bring up to a simmer. Cook until thickened slightly, 8 to 10 minutes more.
- 3
When ready to serve, thinly slice beef. Fill each roll with beef and top with provolone. Bake until cheese is melty, 10 minutes.
- 4
Serve with jus on the side for dipping.
French Dip
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About this Recipe
Craving the ultimate, savory French Dip sandwich that tastes even better than your favorite deli? Get ready to create your new-favorite version right in your own kitchen, complete with an incredibly flavorful homemade jus.
What sets this French Dip apart is its promise of the best homemade jus ever, built from a rich base of low-sodium beef broth, Worcestershire sauce, and aromatic herbs like fresh thyme. Paired with high-quality boneless ribeye steaks, this recipe delivers a hearty, deeply satisfying experience that’s surprisingly easy to achieve.
Prepare yourself for an unforgettable sandwich experience. Each bite offers slices of succulent, tender ribeye beef, generously piled onto a soft hoagie roll. The meat is complemented by the subtle bite of thinly sliced yellow onion, minced garlic, and the savory richness of melted provolone cheese. But the real star is the dipping jus—a deeply savory, aromatic broth that elevates every component, making each dunk a moment of pure bliss. This is comfort food at its finest, promising a gourmet experience without the fuss.
While the boneless ribeye is perfect here, you could experiment with other cuts of beef suitable for thinly slicing. For a different cheese profile, consider Swiss or Gruyere instead of provolone. Don't have fresh thyme? Dried thyme could work as a substitute, though use a smaller amount. You might also add extra garlic or a pinch of red pepper flakes to the jus for a slight kick.
This French Dip is ideal for a comforting weekend lunch, a casual weeknight dinner, or even a game day feast. Serve it alongside a simple green salad or a side of crispy fries for a truly classic pairing.