French Dip Sliders
Ingredients
- 2 tbspunsalted butter
softened
- 12count package hawaiian sweet dinner rolls
see note 1
- 1 lbdeli roast beef
see note 2
- 12slices provolone cheese
divided
- 1 ccrispy fried onions
optional
- 8 tbspunsalted butter
- 1packet au jus gravy mix
- 1 tspworcestershire sauce
- 1 tbspsesame seeds
- ¾ tspdried minced garlic
- ½ tsponion powder
Directions
- 1
Preheat the oven to 350°F (175°C). Spread 2 tbsp butter all over 9x13-inch baking pan. Line pan with parchment paper.
- 2
Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally, keeping the individual rolls attached (see note 1). Place the bottom half of the rolls in the prepared pan.
- 3
Layer with 6 slices of cheese, roast beef, optional french-fried onions, remaining 6 cheese slices, and top slab of rolls.
- 4
In a small, microwave-safe bowl, melt butter. Add 1 tbsp of au jus mix plus remaining butter ingredients. Whisk until well combined. Spread mixture evenly over tops of rolls and sides (use about 3/4). Refrigerate any leftovers for later use on steak or bread.
- 5
Bake the sliders uncovered until the cheese is gooey and tops of rolls are golden brown, about 15–20 minutes.
- 6
For au jus, heat remaining packet in a small saucepan over medium heat. Add cold water (whatever is indicated on package) and whisk. Bring to a boil, then simmer until slightly thickened.
- 7
Remove and cut sliders into squares, along the roll divisions, with a very sharp knife. Serve au jus with the sliders.
French Dip Sliders
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About this Recipe
Craving a crowd-pleasing dinner that comes together in a flash? These viral French Dip Sliders deliver all the savory, cheesy goodness with minimal effort, making them a perfect go-to for any occasion.
What makes these sliders a standout is the incredible combination of tender deli roast beef, perfectly melted provolone cheese, and an irresistible buttery topping. This savory glaze, made with butter, Worcestershire sauce, and aromatic spices like dried minced garlic and onion powder, transforms ordinary Hawaiian rolls into something truly special that's ready in about 30 minutes.
Get ready for a mouthful of savory delight. Each slider offers the rich, beefy flavor of deli roast beef, complemented by the creamy, slightly tangy provolone, all nestled in a sweet, soft Hawaiian roll. The buttery topping creates a beautiful golden crust, while the optional crispy fried onions add a delightful crunch. The accompanying au jus provides that classic dipping experience, making every bite incredibly satisfying. These French Dip Sliders are designed to be straightforward, making them accessible for any home cook looking for a delicious meal.
Feel free to personalize these sliders to your taste. While provolone cheese is specified, you could easily swap it for another good melting cheese. For an extra layer of savory flavor and crunch, don't skip the crispy fried onions. If you prefer a different roll, explore other soft dinner roll options, though Hawaiian sweet rolls are a fan favorite for their unique sweetness.
These French Dip Sliders are perfect for game day gatherings, a casual family dinner, or a potluck where you want to impress with minimal fuss. Serve them warm straight from the oven with small bowls of the au jus for dipping.