
French Onion Ground Beef and Rice Casserole
Ingredients
- 1 pound ground beef
lean
- or to taste½ to 1 tsp garlic salt
- 2 cans beef consume
10.5 ounce
- 2 cans french onion soup
10.5 ounce
- ¾ cup water
- 2 cups long grain white rice
uncooked
- ¾ cup butter
1 ½ stick, cut into slices
Directions
- 1
Preheat oven to 425°F. Spray a 9X13 inch baking dish with cooking spray.
- 2
In a large skillet, add ground beef and garlic salt to season. Cook and crumble ground beef until browned and cooked through.
- 3
In a prepared baking dish add rice and ground beef. Pour in soup, broth, and water and stir until combined.
- 4
Cut butter into slices and place on top of the mixture.
- 5
Cover with foil and bake for 30 minutes.
- 6
Remove foil and bake 30 minutes more.
- 7
Once done fluff with a fork and serve.

French Onion Ground Beef and Rice Casserole
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Ratings & Reviews
Based on 179 ratings
Rating Breakdown
About this Recipe
Craving a deeply savory, comforting meal that feels special but comes together with ease? This French Onion Ground Beef and Rice Casserole brings the beloved flavors of classic French onion soup right to your dinner table, without the fuss.
Why This Casserole Is a Weeknight Winner
This casserole is a true testament to comfort food, marrying the rich, savory depth of French onion soup with hearty ground beef and fluffy rice. The combination of beef consommé and French onion soup creates an incredibly flavorful base, ensuring every bite is infused with that signature taste. It’s a complete meal in one dish, designed for ultimate satisfaction.
What truly sets this French Onion Ground Beef and Rice Casserole apart is its undeniable comfort appeal. You’ll love how the lean ground beef provides a hearty foundation, perfectly complemented by the aromatic garlic salt. The long grain white rice acts like a sponge, soaking up all the rich, oniony liquid, making each forkful moist and incredibly flavorful. Expect a dish that’s substantial, deeply savory, and incredibly satisfying, perfect for chasing away those weeknight blues.
Customization & Variations
While delicious as written, you can easily adapt this casserole to suit your pantry or preferences. For a different protein, consider ground turkey or a mix of ground beef and sausage. If you're looking to add a touch more richness, a sprinkle of grated Gruyère or Swiss cheese over the top during the last few minutes of cooking would be a delightful addition, though not included in the original recipe.
Serving & Context
This hearty French Onion Ground Beef and Rice Casserole is a complete meal in itself, ideal for a cozy family dinner. Serve it alongside a simple green salad or some crusty bread to soak up any extra deliciousness.


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