- Recipes
- Ingredients
- Tomato
- Fresh Tomato Salsa Recipe

Fresh Tomato Salsa Recipe
Ingredients
- 5-6 fresh tomatoes
- 1/3 bunch fresh cilantro
about 1/3 cup loosely packed
- 1/4 cup red onion and/or sweet onion
- 1 TBSP minced garlic
- 1 TBSP lime juice
- 1 tsp salt
- 1 pinch granulated sugar
Directions
- 1
Wash tomatoes and cut out the core. Slice each tomato in fourths. Using a spoon or your hands, gently remove the seeds from each tomato. Make sure you feel around each section and get all the watery seed membrane out. The tomato pieces will look empty and that's ok!
- 2
Slice onion into 1" chunks. My favorite salsa has half red onion and half sweet onion. If you opt for both, you'll just need about 4-5 one inch chunks of each.
- 3
Cut 1/3 of one bunch of cilantro. Take that bunch and cut it in half or thirds, depending on the size.
- 4
Add tomatoes to your blender. Top with cilantro, onion, garlic, lime juice, sugar and salt. Place the lid on your blender and pulse 5-10 times. I like to aim for a consistency thinner than chunky salsa, but definitely not pureed.
- 5
Transfer salsa to a jar. Refrigerate for at least 2-3 hours before serving. Salsa stays fresh refrigerated in an air tight container for 1 week.

Fresh Tomato Salsa Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving restaurant-quality salsa without the wait or the mystery ingredients? This Fresh Tomato Salsa recipe delivers amazing fresh flavor, made super fast right in your blender. It's truly better than restaurant salsa, bringing that vibrant taste you love straight to your kitchen.
What makes this recipe stand out is its incredible speed and fresh ingredients. By harnessing the power of your blender, you transform ripe tomatoes, zesty lime, aromatic garlic, and fresh cilantro into a sensational salsa in mere minutes. You'll get that perfect balance of tang and savory notes, without any complicated steps or endless chopping.
Get ready for a burst of fresh flavor with every spoonful. This blender salsa offers a smooth, yet still slightly textured consistency that’s perfect for scooping. You'll taste the bright acidity from the fresh tomatoes and lime, complemented by the savory depth of garlic and a subtle sweetness from the onion and a pinch of sugar. The fresh cilantro adds that quintessential herby note, making each bite incredibly refreshing. This easy recipe ensures a consistent, delicious result that everyone loves, perfect for last-minute gatherings or a simple weeknight treat.
Feel free to customize this Fresh Tomato Salsa to your preference. If you prefer a milder taste, use only sweet onion. For a little more bite, increase the amount of red onion. You can also adjust the lime juice and salt to achieve your perfect balance of zest and seasoning. While this recipe is fantastic as is, feel free to experiment with different tomato varieties for subtle flavor shifts.
This vibrant salsa is the ultimate companion for your favorite tortilla chips, but it also shines as a topping for tacos, grilled chicken, or even scrambled eggs. Serve it fresh to truly enjoy its bright, lively flavors.







