5 Minute Enchilada Sauce

5 Minute Enchilada Sauce

from feastingathome.com
5 min
2 servings

A quick and easy enchilada sauce that requires no cooking! Can be made in 5 minutes using a blender.

Ingredients

  • 14.5 ounce can diced tomatoes (with juices) preferably fire-roasted tomatoes ( or tomato puree)
  • ¼ cup water
  • 2 tablespoons olive oil
  • 2 teaspoon apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon granulated garlic ( or 2-3 garlic cloves)
  • 1 teaspoon cumin
  • 1/4 teaspoon chipotle powder (or smoked paprika for smoky flavor) more to taste.
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano (or 2 teaspoons fresh)

Directions

  1. 1

    Place all ingredients in a blender.

  2. 2

    Blend until smooth.

  3. 3

    Taste, add more chipotle to desired heat level.

  4. 4

    If serving over enchiladas, the sauce will cook as it bakes with enchiladas.

  5. 5

    Or feel free to simmer gently on the stovetop, covered for 10-15 minutes.