Fried Pickles Recipe
Ingredients
- oil for frying
vegetable or peanut
- 1/2 cup all-purpose flour
- 1 teaspoon Italian seasoning
Greek seasoning or your favorite seasoning medley may be substituted
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon hot sauce
- 1/2 cup water
- 16 ounces dill pickle slices
drained and dried on paper towels
Directions
- 1
Heat 1 1/2-2 inches oil in a heavy bottomed pot over medium-high heat to 375-degrees F.
- 2
In a shallow bowl or rimmed plate, whisk together flour, Italian seasoning, garlic powder, salt and pepper. Add hot sauce and water and mix until smooth.
- 3
Working in batches, add dried pickles to the batter, gently toss to coat. Using a slotted spoon (or Chinese Spider), remove pickles from the batter and let excess drip off. Gently add pickles to the oil one at a time. Fry for about 1 1/2-2 minutes or until golden. Remove and let drain on paper towels. Monitor oil temperature as batches are frying to maintain consistent 375-degrees F.
- 4
Serve with Comeback Sauce and/or ketchup.
Fried Pickles Recipe
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About this Recipe
Craving that irresistible crunch and tangy bite? This Fried Pickles recipe brings the classic appetizer experience right to your kitchen, perfect for satisfying those savory cravings in just about 30 minutes.
The beauty of this recipe lies in its simple yet effective breading, combining all-purpose flour with robust Italian seasoning and garlic powder to create a flavorful crust. A touch of hot sauce in the wet batter adds a subtle kick, balancing the sharp tang of the dill pickles for a truly addictive bite. This approach ensures each pickle is perfectly coated and ready for frying.
Prepare for an explosion of contrasting textures and tastes. Each bite delivers a wonderfully crispy exterior giving way to a warm, tender, and intensely tangy dill pickle inside. The savory, spiced coating complements the pickle's brine, creating a delightful harmony that's hard to resist. You'll love the satisfying crackle followed by the juicy burst of pickle flavor. This straightforward recipe is perfect for home cooks looking for a fun and rewarding project.
While classic dill pickle slices are the star, feel free to experiment with the seasoning. You can substitute Italian seasoning with Greek seasoning or your own favorite spice medley to adjust the flavor profile. If you prefer less heat, simply reduce or omit the hot sauce from the batter. For a different type of tang, consider trying other vinegary vegetables that are equally firm.
These crispy fried pickles make an ideal appetizer for game day, a lively side dish for burgers, or a fun party snack. Serve them hot with your favorite dipping sauce like ranch dressing or a spicy aioli for an extra layer of flavor.