Refrigerator Pickles Recipe
Ingredients
- 3pickling cucumbers
quartered
- 2 sprigsfresh dill weed
- 2 clovesgarlic
smashed
- ½ capple cider vinegar
- ½ cwater
- ½ tbspkosher salt
- 1 tspgranulated sugar
- 1 tsppickling spices
- crushed red pepper flakes
optional
Directions
- 1
Add the cucumber quarters, dill, and garlic cloves to a 1-quart mason jar. Set aside.
- 2
Make the brine. In a small saucepan set over medium-high heat, bring the vinegar, water, salt, sugar, pickling spices, and red pepper flakes (if using) to a simmer, stirring occasionally until the sugar and salt are dissolved.
- 3
Remove the pan from the heat and allow the brine to cool slightly, about 15 minutes. Pour the brine over the contents of the jar, filling it until everything is covered.
- 4
Close the lid and refrigerate for at least 24 hours before serving.
Refrigerator Pickles Recipe
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About this Recipe
Say goodbye to bland store-bought jars and hello to your new favorite homemade snack! These easy Refrigerator Pickles are bursting with briny, tangy flavor and come together quicker than you ever imagined.
Unlike traditional canning methods that require special equipment and extensive processing, this recipe uses a simple approach to get delicious dill pickles on your table fast. It’s all about creating a perfect quick brine that infuses the cucumbers with irresistible taste, making it an ideal side dish or snack without the fuss.
Prepare for a delightful crunch with every bite, followed by a vibrant explosion of tangy apple cider vinegar, aromatic dill, and subtle garlic. These homemade pickles offer a refreshing counterpoint to rich dishes, a zesty addition to sandwiches, or simply a satisfying snack straight from the jar. The optional crushed red pepper flakes add a gentle warmth, making each bite even more intriguing. With just 14 calories per serving, they’re a guilt-free indulgence.
Feel free to experiment with your pickle profile. While pickling cucumbers are ideal for their texture, you can try other firm cucumber varieties if necessary. Adjust the crushed red pepper flakes to your preferred spice level, or omit them entirely for a milder experience. For an extra herbaceous note, consider adding a few more sprigs of fresh dill weed.
These versatile pickles are perfect as a bright side dish for nearly any meal, a zesty topping for burgers and hot dogs, or a flavorful addition to your next charcuterie board.